Our Menus
Menu Dégustation
In 8 services – 133 €
With 4 glasses of wine – 193 €
Bouchées Apéritives
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Once upon a time in Gard
Spring vegetables medley, on a crispy rye crepe from Mr Bastide, trout sashimi from Fumades enhanced with saffron from Manjolive.
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Snacked tails of Grau du Roi prawns,
leek tagliatelle, shellfish ragout enhanced with whipped ginger butter.
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Sea bream from our coasts served with a two-colour lasagna,
confit pepper pieces, and cauliflower in florets and cream.
Ivory sauce with Mediterranean oyster from Guy Sanchez.
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Refreshing Break: Pineapple and red Kampot pepper sorbet, accompanied by exotic fruits enhanced with ‘Gard aux Gorilles’ rum.
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Rack and saddle of Provence lamb roasted in the sauté pan, lamb shoulder confit candy.
Creamy peas with mint, tender cube of turnip in butter. Lamb jus with preserved lemon.
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Cheese Platter from Mr Vergne & goats cheese from Mr Rio
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Pré Dessert
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Choice of Dessert from “A la Carte”
Menu Plaisir
In 6 services – 98 €
With 3 glasses of wine – 143 €
Bouchées Apéritives
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Amuse-Bouche
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Medley of white and green local asparagus.
Mediterranean whiting confit in olive oil from the Jean Jean olive grove.
Olive oil sorbet.
*****
Sea bream from our coasts served with a two-colour lasagna,
confit pepper pieces, and cauliflower in florets and cream.
Ivory sauce with Mediterranean oyster from Guy Sanchez.
Or
Free-range guinea fowl from Beauregard Farm cooked in two ways:
the supreme cooked at low temperature and the thigh confit.
Braised local baby carrot, stuffed artichoke.
Poultry jus enhanced with cumin.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
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Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises et confiseries
Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert – 58 €
Starter, Dish, Dessert & Cheese – 63 €
Bouchées Apéritives
*****
Fine tartlet of local peas, some spring vegetables,
pink shrimp from Grau du Roi cooked in a court-bouillon.
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Slice of Aubrac beef flank steak cooked sous-vide then roasted.
Green and white asparagus from Gard rolled in a mustard-infused butter from Nîmes Grain. Traditional red wine shallot sauce.
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Cheese Platter from Mr Vergne & goats cheese from Mr Rio
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Quenelle of floating island, chunks of strawberries from Saint-Gilles,
segments of candied rhubarb, custard with green anise.
*****
Mignardises et confiseries
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 168 €
With 5 glasses of wine – 238 €
Kid's Menu
Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €
Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice
Little Gourmet's Menu
Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €
Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”
Please note: starter, main course and dessert in portions suitable for children.