{"id":5681,"date":"2020-09-04T11:29:42","date_gmt":"2020-09-04T09:29:42","guid":{"rendered":"http:\/\/agence-petit-gastronome.fr\/dev\/ande\/?page_id=5681"},"modified":"2024-06-13T17:21:15","modified_gmt":"2024-06-13T15:21:15","slug":"skab","status":"publish","type":"page","link":"https:\/\/www.restaurant-skab.fr\/en\/skab\/","title":{"rendered":"Skab"},"content":{"rendered":"

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RESTAURANT SKAB<\/span><\/h1>\n

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\n\t\t\t\tS\u00e9verine<\/span> &<\/span> Damien<\/span>\t\t\t<\/h2>\n\t\t\t\t
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It\u2019s in La Rochelle, a renowned hub of French gastronomy, that S\u00e9verine and Damien met: S\u00e9verine, trained by Gregory Coutanceau, and Damien working alongside Richard and Christophe, his father and brother.
\nEager to return to his beloved native Gard, Damien became the sous chef at Castelas, under the guidance of J\u00e9r\u00f4me Nutile, with S\u00e9verine by his side in the dining room.
\nTheir shared passion gave birth to the desire to one day have their own establishment. In 2014, Damien’s dream came true as he became the chef and co-owner of Restaurant Skab, earning his first Michelin star three years later.<\/p>\n

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S\u00e9verine joined the Skab team in 2020, when Damien became the sole owner of the establishment, thus realizing their shared dream.
\nWith their wealth of experience and deep gastronomic knowledge, the couple, both in life and on the stage, aims to showcase the terroir and values of Gard in their establishment.
\nCommitted to respecting products, the environment, work, and people, S\u00e9verine and Damien cultivate excellence and quality both in the dishes they serve and in the discreet yet attentive service, ensuring that every meal is a unique culinary experience!<\/p>\n

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\n\t\t\t\tThe<\/span> Skab<\/span> Restaurant,<\/span>
in<\/span> pictures<\/span>\t\t\t<\/h2>\n\t\t\t\t
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Close to the Arena of N\u00eemes and the Mus\u00e9e de la Romanit\u00e9, discover a place away from the hustle and bustle of the city, ideal for a gastronomic moment!<\/p>\n

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