Nos engagements<\/span><\/h1>\n[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”.mkdf-di-holder-right” el_id=”leChef” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\n\t\t\n\t\t\t\n\t\n\t\t\t\t\t\n\t\t\t\tThe<\/span> Committed<\/span> Culinary<\/span> Art<\/span> of<\/span> Damien<\/span> Sanchez<\/span> in<\/span> N\u00eemes\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nThe Skab restaurant embodies a comprehensive approach to gastronomy, combining culinary tradition, respect for the environment, and social commitments to offer its guests a rewarding and responsible gastronomic experience.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Traditional Know-How and Environmental Respect: The Skab Signature<\/h3>\n
[\/vc_column_text][vc_column_text]At the heart of N\u00eemes, the birthplace of its chef Damien Sanchez, Skab embodies an authentic culinary approach, reinterpreting classics with a strong focus on environmental preservation. Damien, imbued with the flavors of his native region, makes it a point to work with seasonal ingredients sourced from local producers committed to eco-friendly practices.[\/vc_column_text][vc_empty_space height=”20px”][vc_btn title=”The current menu” link=”url:https%3A%2F%2Fwww.restaurant-skab.fr%2Fen%2Fnotre-carte%2F|||”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\n\t\t\n\t\t\t\n \n \n ![\"Un](\"https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2024\/04\/P6A8867copie-1-e1712065806753.jpg\")
<\/div>\n <\/div>\n \n \n \t\t \t\t\t![\"Damien](\"https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2024\/04\/P6A8510copie-scaled-e1712065946334.jpg\")
\t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t\n \n \n ![\"Ronds](\"https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2024\/04\/P6A5661copie-e1712066097215.jpg\")
<\/div>\n <\/div>\n \n \n \t\t \t\t\t![\"Les](\"https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2024\/04\/riz-de-camargue-canavere-01-e1712066700462.jpg\")
\t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t[vc_column_text]<\/p>\nShort Supply Chain and Gard Terroir: The Secrets of an Eco-Responsible Cuisine<\/h3>\n
[\/vc_column_text][vc_column_text]Skab restaurant sources from local suppliers who share the same ethical and environmental vision. From La Truite des Fumades<\/em> fish farm to Mont Bouquet syrups<\/em>, Mr. Collauti’s<\/em> peppers, Canav\u00e8re<\/em> rice, and Mas Coquillou<\/em> vegetables, each ingredient is carefully selected for its authenticity and minimal environmental impact.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]<\/p>\nLocal and Authentic Craftsmanship for an Eco-conscious Decoration<\/h3>\n
[\/vc_column_text][vc_column_text]In line with its eco-responsible philosophy, Skab collaborates with local artisans for the creation of its interior decoration. From Le Camarguais<\/em> knives to denim napkin rings from the Tuffery workshop<\/em>, and wooden bag hooks from the Lutz carpentry<\/em>, each element contributes to the unique ambiance of the restaurant while supporting the local economy.[\/vc_column_text][vc_empty_space height=”46px” el_class=”espace_vide_mobile”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” el_class=”.mkdf-di-holder-right” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t[vc_column_text]<\/p>\nWine List of Organic Wines and Green Terrace: An Eco-Gastronomic Experience<\/h3>\n
[\/vc_column_text][vc_column_text]<\/p>\n
\n\n\n\n\n\n\n\n\n\n\n\n\nThe extensive wine list at Skab also reflects this commitment. Our sommelier, St\u00e9phane Stoetzel, primarily selects organic wines for the cellar, demonstrating our desire to support environmentally-friendly viticultural practices.<\/p>\n
The restaurant’s setting is also noteworthy. The recent renovation of the terrace, with the preservation of its majestic Negundo maple trees, provides an enchanting setting for meals in harmony with nature, offering a serene escape in the heart of downtown N\u00eemes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/vc_column_text][vc_empty_space height=”20px”][vc_btn title=”D\u00e9couvrez la carte des Vins” link=”url:http%3A%2F%2Fchrome-extension%3A%2F%2Fefaidnbmnnnibpcajpcglclefindmkaj%2Fhttps%3A%2F%2Fwww.restaurant-skab.fr%2Fwp-content%2Fuploads%2F2024%2F01%2Fcarte-des-vins-2024.pdf||target:%20_blank|”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\n\t\t\n\t\t\t\n \n \n ![\"Une](\"https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2024\/04\/P6A0747copie-e1712066815778.jpg\")
<\/div>\n <\/div>\n \n \n \t\t \t\t\t![\"St\u00e9phane,](\"https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2024\/04\/Stephane-Stoetzel-sommelier-au-skab.jpg\")
\t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”200px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1602770856874{padding-bottom: 50px !important;}” el_id=”restaurant”][vc_column]\n\t\n\t\t\t\t\t\n\t\t\t\tBetween<\/span> flavors<\/span> and<\/span> solidarity,<\/span>
at<\/span> the<\/span> heart<\/span> of<\/span> local<\/span> life<\/span>\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\nBeyond its environmental commitment, Skab is deeply rooted in the social and cultural life of its community.<\/p>\n
Damien actively participates in initiatives such as the “Semaine du Go\u00fbt” (Taste Week) in N\u00eemes schools, blood drives organized by the French Blood Establishment at the Car\u00e9meau Hospital as part of the “gastronomic collections”, and events by the association “Gard aux chefs” of which he is a member, to promote the local terroir and gastronomy of Gard.<\/p>\n
Every year, the restaurant also celebrates the F\u00eate de la Musique (Music Day) by showcasing local talents, thus strengthening its ties with the regional artistic scene.<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” parallax=”content-moving” disable_background_image=”” content_text_aligment=”center” simple_background_image=”8195″][vc_column][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column]
\n\t\n\t\t\t\t\t\n\t\t\t\tOur<\/span> daily<\/span> commitments<\/span>\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\n\t\t\n\t\t\tSorry, no posts matched your criteria.<\/p>\t\t<\/ul>\n\t<\/div>\n\t<\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_text_aligment=”center” parallax_background_image=”7777″][vc_column][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”.mkdf-di-holder-right” el_id=”leChef” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” el_class=”.mkdf-di-holder-right” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”200px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1602770856874{padding-bottom: 50px !important;}” el_id=”restaurant”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] Beyond its environmental commitment, Skab is deeply rooted in the social and cultural life of its community. Damien actively participates in initiatives such as the “Semaine du Go\u00fbt” (Taste Week) in N\u00eemes schools, blood drives organized by the French Blood Establishment at the Car\u00e9meau Hospital as part of the “gastronomic collections”, and events by the association “Gard […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-8433","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\n\t\t\t\tThe<\/span> Committed<\/span> Culinary<\/span> Art<\/span> of<\/span> Damien<\/span> Sanchez<\/span> in<\/span> N\u00eemes\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nThe Skab restaurant embodies a comprehensive approach to gastronomy, combining culinary tradition, respect for the environment, and social commitments to offer its guests a rewarding and responsible gastronomic experience.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Traditional Know-How and Environmental Respect: The Skab Signature<\/h3>\n
[\/vc_column_text][vc_column_text]At the heart of N\u00eemes, the birthplace of its chef Damien Sanchez, Skab embodies an authentic culinary approach, reinterpreting classics with a strong focus on environmental preservation. Damien, imbued with the flavors of his native region, makes it a point to work with seasonal ingredients sourced from local producers committed to eco-friendly practices.[\/vc_column_text][vc_empty_space height=”20px”][vc_btn title=”The current menu” link=”url:https%3A%2F%2Fwww.restaurant-skab.fr%2Fen%2Fnotre-carte%2F|||”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\n\t\t\n\t\t\t\n \n \n <\/div>\n <\/div>\n \n \n \t\t \t\t\t \t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t\n \n \n <\/div>\n <\/div>\n \n \n \t\t \t\t\t \t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t[vc_column_text]<\/p>\nShort Supply Chain and Gard Terroir: The Secrets of an Eco-Responsible Cuisine<\/h3>\n
[\/vc_column_text][vc_column_text]Skab restaurant sources from local suppliers who share the same ethical and environmental vision. From La Truite des Fumades<\/em> fish farm to Mont Bouquet syrups<\/em>, Mr. Collauti’s<\/em> peppers, Canav\u00e8re<\/em> rice, and Mas Coquillou<\/em> vegetables, each ingredient is carefully selected for its authenticity and minimal environmental impact.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]<\/p>\nLocal and Authentic Craftsmanship for an Eco-conscious Decoration<\/h3>\n
[\/vc_column_text][vc_column_text]In line with its eco-responsible philosophy, Skab collaborates with local artisans for the creation of its interior decoration. From Le Camarguais<\/em> knives to denim napkin rings from the Tuffery workshop<\/em>, and wooden bag hooks from the Lutz carpentry<\/em>, each element contributes to the unique ambiance of the restaurant while supporting the local economy.[\/vc_column_text][vc_empty_space height=”46px” el_class=”espace_vide_mobile”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” el_class=”.mkdf-di-holder-right” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t[vc_column_text]<\/p>\nWine List of Organic Wines and Green Terrace: An Eco-Gastronomic Experience<\/h3>\n
[\/vc_column_text][vc_column_text]<\/p>\n
\n\n\n\n\n\n\n\n\n\n\n\n\nThe extensive wine list at Skab also reflects this commitment. Our sommelier, St\u00e9phane Stoetzel, primarily selects organic wines for the cellar, demonstrating our desire to support environmentally-friendly viticultural practices.<\/p>\n
The restaurant’s setting is also noteworthy. The recent renovation of the terrace, with the preservation of its majestic Negundo maple trees, provides an enchanting setting for meals in harmony with nature, offering a serene escape in the heart of downtown N\u00eemes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/vc_column_text][vc_empty_space height=”20px”][vc_btn title=”D\u00e9couvrez la carte des Vins” link=”url:http%3A%2F%2Fchrome-extension%3A%2F%2Fefaidnbmnnnibpcajpcglclefindmkaj%2Fhttps%3A%2F%2Fwww.restaurant-skab.fr%2Fwp-content%2Fuploads%2F2024%2F01%2Fcarte-des-vins-2024.pdf||target:%20_blank|”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\n\t\t\n\t\t\t\n \n \n <\/div>\n <\/div>\n \n \n \t\t \t\t\t \t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”200px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1602770856874{padding-bottom: 50px !important;}” el_id=”restaurant”][vc_column]\n\t\n\t\t\t\t\t\n\t\t\t\tBetween<\/span> flavors<\/span> and<\/span> solidarity,<\/span>
at<\/span> the<\/span> heart<\/span> of<\/span> local<\/span> life<\/span>\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\nBeyond its environmental commitment, Skab is deeply rooted in the social and cultural life of its community.<\/p>\n
Damien actively participates in initiatives such as the “Semaine du Go\u00fbt” (Taste Week) in N\u00eemes schools, blood drives organized by the French Blood Establishment at the Car\u00e9meau Hospital as part of the “gastronomic collections”, and events by the association “Gard aux chefs” of which he is a member, to promote the local terroir and gastronomy of Gard.<\/p>\n
Every year, the restaurant also celebrates the F\u00eate de la Musique (Music Day) by showcasing local talents, thus strengthening its ties with the regional artistic scene.<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” parallax=”content-moving” disable_background_image=”” content_text_aligment=”center” simple_background_image=”8195″][vc_column][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column]
\n\t\n\t\t\t\t\t\n\t\t\t\tOur<\/span> daily<\/span> commitments<\/span>\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\n\t\t\n\t\t\tSorry, no posts matched your criteria.<\/p>\t\t<\/ul>\n\t<\/div>\n\t<\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row content_text_aligment=”center” parallax_background_image=”7777″][vc_column][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”.mkdf-di-holder-right” el_id=”leChef” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” el_class=”.mkdf-di-holder-right” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”200px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1602770856874{padding-bottom: 50px !important;}” el_id=”restaurant”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] Beyond its environmental commitment, Skab is deeply rooted in the social and cultural life of its community. Damien actively participates in initiatives such as the “Semaine du Go\u00fbt” (Taste Week) in N\u00eemes schools, blood drives organized by the French Blood Establishment at the Car\u00e9meau Hospital as part of the “gastronomic collections”, and events by the association “Gard […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-8433","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
The Skab restaurant embodies a comprehensive approach to gastronomy, combining culinary tradition, respect for the environment, and social commitments to offer its guests a rewarding and responsible gastronomic experience.<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Traditional Know-How and Environmental Respect: The Skab Signature<\/h3>\n
[\/vc_column_text][vc_column_text]At the heart of N\u00eemes, the birthplace of its chef Damien Sanchez, Skab embodies an authentic culinary approach, reinterpreting classics with a strong focus on environmental preservation. Damien, imbued with the flavors of his native region, makes it a point to work with seasonal ingredients sourced from local producers committed to eco-friendly practices.[\/vc_column_text][vc_empty_space height=”20px”][vc_btn title=”The current menu” link=”url:https%3A%2F%2Fwww.restaurant-skab.fr%2Fen%2Fnotre-carte%2F|||”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
<\/div>\n <\/div>\n \t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_col-lg-6 vc_col-md-12″] <\/div>\n <\/div>\n \t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]Short Supply Chain and Gard Terroir: The Secrets of an Eco-Responsible Cuisine<\/h3>\n
[\/vc_column_text][vc_column_text]Skab restaurant sources from local suppliers who share the same ethical and environmental vision. From La Truite des Fumades<\/em> fish farm to Mont Bouquet syrups<\/em>, Mr. Collauti’s<\/em> peppers, Canav\u00e8re<\/em> rice, and Mas Coquillou<\/em> vegetables, each ingredient is carefully selected for its authenticity and minimal environmental impact.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text]In line with its eco-responsible philosophy, Skab collaborates with local artisans for the creation of its interior decoration. From Le Camarguais<\/em> knives to denim napkin rings from the Tuffery workshop<\/em>, and wooden bag hooks from the Lutz carpentry<\/em>, each element contributes to the unique ambiance of the restaurant while supporting the local economy.[\/vc_column_text][vc_empty_space height=”46px” el_class=”espace_vide_mobile”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” el_class=”.mkdf-di-holder-right” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″] [\/vc_column_text][vc_column_text]<\/p>\n The extensive wine list at Skab also reflects this commitment. Our sommelier, St\u00e9phane Stoetzel, primarily selects organic wines for the cellar, demonstrating our desire to support environmentally-friendly viticultural practices.<\/p>\n The restaurant’s setting is also noteworthy. The recent renovation of the terrace, with the preservation of its majestic Negundo maple trees, provides an enchanting setting for meals in harmony with nature, offering a serene escape in the heart of downtown N\u00eemes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n [\/vc_column_text][vc_empty_space height=”20px”][vc_btn title=”D\u00e9couvrez la carte des Vins” link=”url:http%3A%2F%2Fchrome-extension%3A%2F%2Fefaidnbmnnnibpcajpcglclefindmkaj%2Fhttps%3A%2F%2Fwww.restaurant-skab.fr%2Fwp-content%2Fuploads%2F2024%2F01%2Fcarte-des-vins-2024.pdf||target:%20_blank|”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″] Beyond its environmental commitment, Skab is deeply rooted in the social and cultural life of its community.<\/p>\n Damien actively participates in initiatives such as the “Semaine du Go\u00fbt” (Taste Week) in N\u00eemes schools, blood drives organized by the French Blood Establishment at the Car\u00e9meau Hospital as part of the “gastronomic collections”, and events by the association “Gard aux chefs” of which he is a member, to promote the local terroir and gastronomy of Gard.<\/p>\n Every year, the restaurant also celebrates the F\u00eate de la Musique (Music Day) by showcasing local talents, thus strengthening its ties with the regional artistic scene.<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” parallax=”content-moving” disable_background_image=”” content_text_aligment=”center” simple_background_image=”8195″][vc_column][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column] Sorry, no posts matched your criteria.<\/p>\t\t<\/ul>\n\t<\/div>\n\t<\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row content_text_aligment=”center” parallax_background_image=”7777″][vc_column][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”.mkdf-di-holder-right” el_id=”leChef” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”100px” el_class=”mobilespace”][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” el_class=”.mkdf-di-holder-right” anchor=”leChef”][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″][\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”200px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1602770856874{padding-bottom: 50px !important;}” el_id=”restaurant”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] Beyond its environmental commitment, Skab is deeply rooted in the social and cultural life of its community. Damien actively participates in initiatives such as the “Semaine du Go\u00fbt” (Taste Week) in N\u00eemes schools, blood drives organized by the French Blood Establishment at the Car\u00e9meau Hospital as part of the “gastronomic collections”, and events by the association “Gard […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-8433","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tLocal and Authentic Craftsmanship for an Eco-conscious Decoration<\/h3>\n
Wine List of Organic Wines and Green Terrace: An Eco-Gastronomic Experience<\/h3>\n
<\/div>\n <\/div>\n \t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”responsive-espace”][vc_column][vc_empty_space height=”200px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1602770856874{padding-bottom: 50px !important;}” el_id=”restaurant”][vc_column]\n\t\t\t\tBetween<\/span> flavors<\/span> and<\/span> solidarity,<\/span>
at<\/span> the<\/span> heart<\/span> of<\/span> local<\/span> life<\/span>\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\tOur<\/span> daily<\/span> commitments<\/span>\t\t\t<\/h2>\n\t\t\t\t
\n\t\t\t