[vc_row css=”.vc_custom_1528379266903{padding-top: 9px !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n
Dimanche 05 Avril 2025
\nAu d\u00e9jeuner et au d\u00eener<\/p>\n
le chef Damien Sanchez<\/strong> vous propose un Menu de P\u00e2ques exceptionnel [\/vc_column_text][vc_column_text]<\/p>\n Menu de P\u00e2ques \u00e0 135 \u20ac [\/vc_column_text][vc_separator color=”custom” accent_color=”#ff6600″ css=”.vc_custom_1698675185594{margin-top: 50px !important;margin-bottom: 50px !important;}”][\/vc_column][\/vc_row][vc_row el_class=”mobilemarge”][vc_column width=”1\/4″ css=”.vc_custom_1770283247193{background-image: url(https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2026\/02\/Menu-Paques-colonnes-08.jpg?id=10073) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”780px”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Bouch\u00e9es Ap\u00e9ritives<\/p>\n *****<\/p>\n Fine tartelette au sarrasin, cr\u00e9meux de chou-fleur r\u00f4ti, l\u00e9gumes printaniers, *****<\/p>\n \u0152uf sans \u0153uf de petits pois et oignon confit. *****<\/p>\n Turbot r\u00f4ti \u00e0 l\u2019ar\u00eate, asperges vertes de pays cuites au sautoir. *****<\/p>\n 100\/100 Amande\u00a0: Sorbet amande du Mont Bouquet, flanqu\u00e9e d\u2019amandes torr\u00e9fi\u00e9es.<\/p>\n *****<\/p>\n Carr\u00e9 et selle d\u2019agneau de Provence r\u00f4tis au sautoir. *****<\/p>\n P\u00e9lardon du Mas de la Courme en nougat, *****<\/p>\n Le nid de P\u00e2ques \u00ab\u00a0Skab\u00a0\u00bb, croustillant chocolat noir, *****<\/p>\n Mignardise et confiseries<\/p>\n [\/vc_column_text][vc_empty_space][vc_btn title=”R\u00e9server” color=”warning” align=”center” link=”url:https%3A%2F%2Fwww.restaurant-skab.fr%2Freservations%2F|||”][\/vc_column][vc_column width=”1\/4″ css=”.vc_custom_1770283294478{background-image: url(https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2026\/02\/Menu-Paques-colonnes-09.jpg?id=10075) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”780px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" Dimanche 05 Avril 2026, laissez vous s\u00e9duire par le Menu de P\u00e2ques du restaurant Skab, aux saveurs traditionnelles revisit\u00e9es !<\/p>\n","protected":false},"author":5,"featured_media":10071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[326,291,273,325,272,313],"class_list":["post-10070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus","tag-agneau","tag-evenement","tag-menu","tag-menu-paques","tag-menu-special","tag-paques"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/10070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/comments?post=10070"}],"version-history":[{"count":5,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/10070\/revisions"}],"predecessor-version":[{"id":10304,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/10070\/revisions\/10304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media\/10071"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media?parent=10070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/categories?post=10070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/tags?post=10070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\naux saveurs m\u00ealant cuisine traditionnelle fran\u00e7aise et modernit\u00e9.<\/p>\n
\n<\/strong>(par personne \/ hors boisson)<\/em><\/p>\n
\nsot l\u2019y laisse et aileron de volaille fermi\u00e8re, pointes d\u2019ancho\u00efade<\/p>\n
\nCapuccino de petit pois rafraichi \u00e0 l\u2019huile d\u2019olive de chez l\u2019oliveraie Jean-Jean.<\/p>\n
\nCrousti\/fondant d\u2019asperge blanche d\u2019Aigues-Mortes relev\u00e9 au citron.
\nBeurre battu au citron jaune.<\/p>\n
\nPois chiche de Montaren en houmous.
\nBarbajuan au yaourt \u00e0 la Grecque.
\nJus d\u2019agneau \u00e0 la harissa.<\/p>\n
\npommade de miel de chez La Reine et le Loup.
\nSorbet \u00e0 l\u2019huile d\u2019olive.<\/p>\n
\nconfit de mangue rafra\u00eechi au fruit de la passion,
\nmousse \u00ab\u00a0hacienda Eleonore de chez Eric Comte\u00a0\u00bb, sorbet cacao,
\nminis \u0153ufs fondants passion lact\u00e9s.<\/p>\n