{"id":6492,"date":"2021-10-19T15:31:40","date_gmt":"2021-10-19T13:31:40","guid":{"rendered":"https:\/\/www.restaurant-skab.fr\/?p=6492"},"modified":"2024-06-14T10:08:36","modified_gmt":"2024-06-14T08:08:36","slug":"la-semaine-du-gout-du-11-au-16-octobre","status":"publish","type":"post","link":"https:\/\/www.restaurant-skab.fr\/en\/actus\/revue-de-presse\/la-semaine-du-gout-du-11-au-16-octobre\/","title":{"rendered":"La semaine du go\u00fbt du 11 au 16 octobre"},"content":{"rendered":"\n<p>A l&#8217;occasion de la <strong>semaine du go\u00fbt<\/strong>, le chef <strong>Damien Sanchez<\/strong> du <strong>restaurant SKAB<\/strong>, a pu r\u00e9aliser un repas servi le mardi 12 octobre pour 7000 \u00e9l\u00e8ves des \u00e9coles n\u00eemoises.<\/p>\n\n\n\n<p>Cet \u00e9v\u00e8nement s&#8217;est d\u00e9roul\u00e9 en compagnie des chefs <strong>J\u00e9r\u00f4me Nutile<\/strong> et <strong>Michel Kayser<\/strong>, gr\u00e2ce \u00e0 l&#8217;organisation de la <strong>ville de N\u00eemes<\/strong> qui a permit de mettre en avant la <strong>gastronomie<\/strong> chez les plus jeunes.<\/p>\n\n\n\n<p>Retrouvez l&#8217;article du midi libre en cliquant <a href=\"https:\/\/www.midilibre.fr\/2021\/10\/12\/nimes-trois-chefs-etoiles-pour-7-000-eleves-a-la-decouverte-du-gout-9845234.php\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A l&#8217;occasion de la semaine du go\u00fbt, le chef Damien Sanchez du restaurant SKAB, a pu r\u00e9aliser un repas servi le mardi 12 octobre pour 7000 \u00e9l\u00e8ves des \u00e9coles n\u00eemoises. Cet \u00e9v\u00e8nement s&#8217;est d\u00e9roul\u00e9 en compagnie des chefs J\u00e9r\u00f4me Nutile et Michel Kayser, gr\u00e2ce \u00e0 l&#8217;organisation de la ville de N\u00eemes qui a permit de mettre en avant la gastronomie chez les plus jeunes. Retrouvez l&#8217;article du midi libre en cliquant ici<\/p>\n","protected":false},"author":4,"featured_media":6493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251],"tags":[],"class_list":["post-6492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revue-de-presse"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/comments?post=6492"}],"version-history":[{"count":1,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6492\/revisions"}],"predecessor-version":[{"id":8532,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6492\/revisions\/8532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media\/6493"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media?parent=6492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/categories?post=6492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/tags?post=6492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}