{"id":6500,"date":"2021-10-21T16:54:37","date_gmt":"2021-10-21T14:54:37","guid":{"rendered":"https:\/\/www.restaurant-skab.fr\/?p=6500"},"modified":"2024-06-13T17:32:23","modified_gmt":"2024-06-13T15:32:23","slug":"le-menu-gibier-du-26-novembre-2021","status":"publish","type":"post","link":"https:\/\/www.restaurant-skab.fr\/en\/actus\/nos-menus\/le-menu-gibier-du-26-novembre-2021\/","title":{"rendered":"Le Menu Gibier du 26 Novembre 2021"},"content":{"rendered":"

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Venez d\u00e9couvrir le nouveau Menu Gibier<\/strong> du chef Damien Sanchez<\/strong> ! Il sera disponible le Vendredi 26 Novembre au d\u00e9jeuner et au d\u00eener.<\/strong><\/p>\n

Un nouveau menu gastronomique plein de saveurs qui vous attend au restaurant SKAB<\/strong> !<\/p>\n

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\n\t\t\t\tMenu<\/span> Gibier<\/span>\t\t\t<\/h2>\n\t\t\t\t
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Bouch\u00e9es Ap\u00e9ritives<\/p>\n

*****<\/p>\n

Demi p\u00e2t\u00e9 en croute au faisan et \u00e9clats de pistache. Vinaigrette acidul\u00e9e, pickles de l\u00e9gumes et champignons<\/p>\n

*****<\/p>\n

Carpaccio de chevreuil au poivre de Java, chutney de poivron rouge. Poire poch\u00e9e miel\/safran.<\/p>\n

Glace safran de chez Manjolive<\/p>\n

*****<\/p>\n

Tourte de colvert \u00e0 la truffe d\u2019automne. Sauce Albufera<\/p>\n

*****<\/p>\n

Pause fraicheur<\/p>\n

*****<\/p>\n

R\u00e2ble de li\u00e8vre r\u00f4ti au sautoir, cr\u00e9meux de topinambour et diamant noir de risotto de l\u00e9gumes oubli\u00e9s \u00e0 la truffe. Quelques l\u00e9gumes oubli\u00e9s.<\/p>\n

Sauce civet au vin des costi\u00e8res de N\u00eemes<\/p>\n

*****<\/p>\n

Frigoulette de chez Rio, crumble noisette et fruit du mendiant<\/p>\n

*****<\/p>\n

Variation noisette\/citron<\/p>\n

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Menu \u00e0 125\u00a0\u20ac <\/strong><\/span>par personne<\/p>\n

Accompagn\u00e9 de 3 verres de vins 167 \u20ac<\/strong>
\nAccompagn\u00e9 de 4 verres de vins 182 \u20ac <\/strong><\/p>\n

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Cette ann\u00e9e, notre Chef Damien Sanchez a d\u00e9cid\u00e9 pour cette p\u00e9riode de Chasse, de vous reproposer son Menu Gibier comme nous l’avions fait l’ann\u00e9e pass\u00e9e.<\/p>\n","protected":false},"author":4,"featured_media":6506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[],"class_list":["post-6500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t