{"id":6524,"date":"2021-11-16T14:13:59","date_gmt":"2021-11-16T13:13:59","guid":{"rendered":"https:\/\/www.restaurant-skab.fr\/?p=6524"},"modified":"2024-06-13T17:31:00","modified_gmt":"2024-06-13T15:31:00","slug":"menu-31dec-01jan","status":"publish","type":"post","link":"https:\/\/www.restaurant-skab.fr\/en\/actus\/nos-menus\/menu-31dec-01jan\/","title":{"rendered":"Menu de la Saint-Sylvestre et du Jour de l’An"},"content":{"rendered":"

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Pour les f\u00eates de fin d’ann\u00e9e,<\/strong> le restaurant SKAB<\/strong> et le chef Damien Sanchez<\/strong> vous proposent un menu sp\u00e9cial \u00e0 venir d\u00e9guster le 31 d\u00e9cembre au d\u00eener<\/strong> ou le 1er Janvier au d\u00e9jeuner<\/strong>.<\/p>\n

F\u00eatez la fin d’ann\u00e9e au restaurant SKAB<\/strong> !<\/p>\n

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\n\t\t\t\tMenu<\/span> Saint-Sylvestre<\/span> et Jour de l'An\t\t\t<\/h2>\n\t\t\t\t
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Bouch\u00e9es Ap\u00e9ritives<\/p>\n

*****<\/p>\n

Entr\u00e9e signature : Carpaccio de Saint-Jacques \u00e0 la truffe melanosporum & copeaux de foie gras de la Ferme Gubernat. Diamant noir de chantilly truff\u00e9e. Panacotta de spiruline.<\/p>\n

*****<\/p>\n

Langoustine cuite \u00e0 l\u2019huile d\u2019olive de chez Jeanjean. Choux en deux fa\u00e7ons : en cannelloni v\u00e9g\u00e9tal et en \u00e9cume. Sauce marini\u00e8re \u00e0 la cr\u00e8me double et caviar Perle Noire \u00a9. D\u00e9licieux toast melba coque, caviar et langoustine en tartare.<\/p>\n

*****<\/p>\n

Sur une tranche de panais r\u00f4ti, filet de turbot cuit au beurre demi-sel. Gnocchi \u00e0 la truffe et royale de panais truff\u00e9e. Sauce blanquette \u00e0 la Melanosporum.<\/p>\n

*****<\/p>\n

Pause fraicheur sorbet arbousier\/\u00e9cume champagne.<\/p>\n

*****<\/p>\n

Supr\u00eame de perdreau r\u00f4ti au sautoir. Cr\u00e9meux de cresson, quelques l\u00e9gumes \u00ab fa\u00e7on crudit\u00e9 \u00bb. Finger croustillant \u00e0 l\u2019\u00e9cras\u00e9 de navet au beurre et ail noir. Jus de perdreau \u00e0 l\u2019ail noir. Tourte feuillet\u00e9e\u00a0: cuisse confite\/cresson.<\/p>\n

*****<\/p>\n

Tranche de Brillat-Savarin, r\u00e2p\u00e9 de truffe noire et quelques feuilles de mache.<\/p>\n

*****<\/p>\n

Framboises \u00e9cras\u00e9es, mousse de lait au gingembre. Sorbet framboise\/litchi<\/p>\n

*****<\/p>\n

Palet fondant marron au chocolat guanaja, aspic de mandarine parfum\u00e9 aux zests, \u00e9clats de meringue fran\u00e7aise, brisures de marron confit, sorbet mandarine<\/p>\n

*****<\/p>\n

Mignardises<\/p>\n

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\u00a0le 31 D\u00e9cembre au D\u00eener<\/strong><\/p>\n

Menu en 8 services \u00e0 190 \u20ac<\/strong><\/span><\/p>\n

\u00a0Le 1er Janvier au D\u00e9jeuner<\/strong><\/p>\n

Menu en 8 services \u00e0 \u00a0190 \u20ac<\/strong><\/span><\/p>\n

Menu en 7 services \u00e0 \u00a0150 \u20ac<\/strong><\/span><\/p>\n

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D\u00e9couvrez notre menu pour la Saint-Sylvestre et le Nouvel An !<\/p>\n","protected":false},"author":4,"featured_media":6525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[],"class_list":["post-6524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/comments?post=6524"}],"version-history":[{"count":1,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6524\/revisions"}],"predecessor-version":[{"id":8528,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6524\/revisions\/8528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media\/6525"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media?parent=6524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/categories?post=6524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/tags?post=6524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}