{"id":6564,"date":"2021-12-31T13:53:49","date_gmt":"2021-12-31T12:53:49","guid":{"rendered":"https:\/\/www.restaurant-skab.fr\/?p=6564"},"modified":"2024-06-13T17:28:01","modified_gmt":"2024-06-13T15:28:01","slug":"menu-saint-valentin","status":"publish","type":"post","link":"https:\/\/www.restaurant-skab.fr\/en\/actus\/nos-menus\/menu-saint-valentin\/","title":{"rendered":"Menu Saint-Valentin"},"content":{"rendered":"

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D\u00e9couvrez notre menu de la Saint-Valentin<\/strong> r\u00e9alis\u00e9 par le chef Damien Sanchez<\/strong>.<\/p>\n

Le menu est servi le samedi 12 F\u00e9vrier<\/strong> midi et soir, le dimanche 13 F\u00e9vrier<\/strong> midi et soir et lundi 14 F\u00e9vrier,<\/strong> midi et soir au Restaurant Skab.<\/strong><\/p>\n

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\n\t\t\t\tMenu<\/span> Saint-Valentin<\/span>\t\t\t<\/h2>\n\t\t\t\t
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Bouch\u00e9es Ap\u00e9ritives<\/p>\n

*****<\/p>\n

Tartare de Saint-Jacques aux \u00e9clats de betteraves jaunes. Betterave en \u00e9cume et en sorbet.<\/p>\n

Croustillant de sirop d\u2019\u00e9rable<\/p>\n

*****<\/p>\n

Escalope de foie-gras grill\u00e9e de la ferme Gubernat<\/p>\n

Bouchon v\u00e9g\u00e9tal agrume\/\u00e9pinard<\/p>\n

Glace au s\u00e9same torr\u00e9fi\u00e9<\/p>\n

*****<\/p>\n

Tournedos de lotte cuit basse temp\u00e9rature. Long barbajuan poireau\/condiment et quelques biseaux de minis poireaux vapeur.<\/p>\n

Beurre battu au condiment<\/p>\n

*****<\/p>\n

Pause fraicheur<\/p>\n

*****<\/p>\n

C\u00f4te et selle d\u2019agneau de Provence r\u00f4ties au sautoir<\/p>\n

Pomme de terre agata au jus. Gros cube de butternut cuit fondant, croustillant d\u2019\u00e9paule d\u2019agneau confite<\/p>\n

Jus d\u2019agneau \u00e0 l\u2019huile d\u2019argan<\/p>\n

*****<\/p>\n

Tranche de Brillat-Savarin, r\u00e2p\u00e9 de truffe noire et quelques feuilles de m\u00e2che<\/p>\n

*****<\/p>\n

Les fruits exotiques en plusieurs versions<\/p>\n

*****<\/p>\n

Mignardises<\/p>\n

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Menu \u00e0 128 \u20ac par personne<\/strong><\/span><\/p>\n

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D\u00e9couvrez notre menu pour la Saint-Valentin<\/p>\n","protected":false},"author":4,"featured_media":6568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[],"class_list":["post-6564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t