[vc_row css=”.vc_custom_1528379266903{padding-top: 9px !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n
Cette ann\u00e9e le chef Damien Sanchez <\/strong>vous propose son Menu de P\u00e2ques<\/strong>\u00a0au Restaurant Skab, <\/strong>qui nous l’esp\u00e9rons, vous sera servi en terrasse si le beau temps est au rendez-vous !<\/p>\n Le menu sera disponible le Dimanche 17 Avril<\/strong> uniquement au d\u00e9jeuner\u00a0!<\/strong><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row el_class=”mobilemarge”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Le Dimanche 17 Avril au d\u00e9jeuner uniquement<\/span><\/strong><\/p>\n 123\u20ac par personne<\/span><\/strong><\/p>\n <\/p>\n Bouch\u00e9es Ap\u00e9ritives<\/span><\/p>\n *****<\/span><\/p>\n Grosse asperge verte au tourteau enroul\u00e9e dans un cr\u00e9meux d\u2019asperge blanche. Tube de cr\u00eape croustillant \u00e0 la chantilly d\u2019asperge. Quelques supr\u00eames de pamplemousses et amandes grill\u00e9es.<\/span><\/p>\n *****<\/span><\/p>\n Huitres Yves Papin chaudes servies en lasagne, pur\u00e9e de chou-fleur, billes de carottes et sommit\u00e9s de choux-fleurs, sauce iod\u00e9e et caviar Perle Noire\u00ae.<\/span><\/p>\n *****<\/span><\/p>\n Rouget barbet \u00ab portefeuille \u00bb en barigoule d\u2019artichaut. Cannelloni v\u00e9g\u00e9tal de c\u00e9leri boule \u00e0 la compot\u00e9e d\u2019oignon relev\u00e9e au safran de chez Manjolive.<\/span><\/p>\n *****<\/span><\/p>\n Pause Fraicheur<\/span><\/p>\n *****<\/span><\/p>\n Carr\u00e9 et selle d\u2019agneau des Alpilles r\u00f4tis au sautoir. Tartelette de petit pois \u00e0 la fran\u00e7aise et \u00e9paule d\u2019agneau \u00e0 la cuill\u00e8re. Jus d\u2019agneau cors\u00e9 \u00e0 la tomate s\u00e9ch\u00e9e.<\/span><\/p>\n *****<\/span><\/p>\n Assiette de Fromage de Mr Vergne & ch\u00e8vres de Mr Rio<\/span><\/p>\n *****<\/span><\/p>\n Fondant noisette, marmelade citron et \u00e9clats de noisettes<\/span><\/p>\n Sorbet et \u00e9cume au citron confit<\/span><\/p>\n *****<\/span><\/p>\n L\u2019\u0153uf au chocolat de P\u00e2ques version \u00ab Skab \u00bb :<\/span><\/p>\n Dans un \u00e9crin craquant mi amer, cr\u00e9meux de chocolat guanaja, bille fondante jjvara, sorbet ivoire.<\/span><\/p>\n [\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" D\u00e9couvrez notre menu truffe<\/p>\n","protected":false},"author":4,"featured_media":6660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[],"class_list":["post-6659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/comments?post=6659"}],"version-history":[{"count":1,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6659\/revisions"}],"predecessor-version":[{"id":8525,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6659\/revisions\/8525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media\/6660"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media?parent=6659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/categories?post=6659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/tags?post=6659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}