[vc_row css=”.vc_custom_1528379266903{padding-top: 9px !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n
Pour la f\u00eate des m\u00e8res<\/strong>, le chef Damien Sanchez <\/strong>vous propose un menu unique<\/strong> au Restaurant Skab, <\/strong>le Dimanche 29 Mai.<\/strong><\/p>\n Le menu sera disponible\u00a0au d\u00e9jeuner et au d\u00eener !<\/strong><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row el_class=”mobilemarge”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Le Dimanche 29 Mai au d\u00e9jeuner et au d\u00eener<\/span><\/strong><\/p>\n 135\u20ac par personne<\/span><\/strong><\/p>\n <\/p>\n Bouch\u00e9es Ap\u00e9ritives<\/p>\n *****<\/p>\n Tomates multicolores de chez Cailloux \u00e0 la fleur de sel de Camargue.<\/p>\n Sardine de M\u00e9diterran\u00e9e marin\u00e9e 12 heures sur une focaccia croustillante.<\/p>\n Sorbet Rose de Berne et basilic.<\/p>\n *****<\/p>\n Langoustine \u00e0 peine r\u00f4tie. Fleur de courgette farcie \u00e0 l\u2019aubergine et relev\u00e9e au curry Madras.<\/p>\n Beurre battu au soja.<\/p>\n *****<\/p>\n Maigre cuit vapeur. Feuille de sucrine gourmande petits pois\/oignon confit\/tomate s\u00e9ch\u00e9e.<\/p>\n Vierge de petits pois.<\/p>\n *****<\/p>\n Tranche de veau taill\u00e9e dans le carr\u00e9 cuite au sautoir.<\/p>\n Asperge de pays al dente, quelques copeaux de comt\u00e9.<\/p>\n Jus de veau aux \u00e9clats de morilles.<\/p>\n *****<\/p>\n P\u00e9lardon de chez Mr Rio<\/p>\n Ecume miel et huile d\u2019olive de chez Jeanjean.<\/p>\n *****<\/p>\n Fondant noisette, marmelade citron et \u00e9clats de noisettes.<\/p>\n Sorbet et \u00e9cume au citron confit.<\/p>\n *****<\/p>\n Sur un duja amande, cerise Burlat infus\u00e9e \u00e0 la baie de sureau, panacotta Philadelphia,<\/p>\n Sorbet mascarpone au confit de griotte<\/p>\n *****<\/p>\n Mignardises et confiseries<\/p>\n [\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" D\u00e9couvrez notre menu truffe<\/p>\n","protected":false},"author":4,"featured_media":6679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[],"class_list":["post-6678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/comments?post=6678"}],"version-history":[{"count":1,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6678\/revisions"}],"predecessor-version":[{"id":8524,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6678\/revisions\/8524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media\/6679"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media?parent=6678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/categories?post=6678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/tags?post=6678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}