[vc_row css=”.vc_custom_1528379266903{padding-top: 9px !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n
Comme chaque ann\u00e9e, le chef Damien Sanchez<\/strong> vous pr\u00e9sente son Menu Gibier <\/strong>au Restaurant SKAB<\/strong>. Vous pouvez d\u00e9j\u00e0 r\u00e9server pour le Jeudi 17 Novembre<\/strong> ou le Vendredi 18 Novembre.<\/strong><\/p>\n Le menu sera disponible\u00a0au d\u00e9jeuner et au d\u00eener !<\/strong><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row el_class=”mobilemarge”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Menu Gibier \u00e0 128 \u20ac<\/u><\/strong><\/p>\n Jeudi 17 et Vendredi 18 Novembre<\/strong><\/p>\n \u00a0Au d\u00e9jeuner et au d\u00eener<\/strong><\/p>\n <\/p>\n <\/p>\n Bouch\u00e9es Ap\u00e9ritives<\/p>\n *****<\/p>\n Terrine de li\u00e8vre \u00e0 la noisette. Marrons r\u00f4tis au beurre, \u00e9cume de ch\u00e2taigne et quelques feuilles de m\u00e2che.<\/p>\n *****<\/p>\n Tourte de perdrix au foie gras de chez Franck Vialle.<\/p>\n Pickles de l\u00e9gumes sur un vinaigre \u00e9pic\u00e9.<\/p>\n Jus de perdrix li\u00e9 au foie gras.<\/p>\n *****<\/p>\n Faisan travaill\u00e9 fa\u00e7on pot-au-feu. Tortellini aux l\u00e9gumes oubli\u00e9s.<\/p>\n *****<\/p>\n Chutney de coing glac\u00e9, flanqu\u00e9 de fruit rouge au vinaigre de fruit.<\/p>\n *****<\/p>\n Dos de chevreuil r\u00f4ti au sautoir, po\u00eal\u00e9e de c\u00e8pes des C\u00e9vennes et c\u00e8pes pan\u00e9s. Sauce grand veneur.<\/p>\n *****<\/p>\n Brie farci \u00e0 la poire conf\u00e9rence et aux \u00e9clats de noix.<\/p>\n *****<\/p>\n Variation d\u2019agrumes en cannelloni v\u00e9g\u00e9tal.<\/p>\n Sorbet Mandarine.<\/p>\n *****<\/p>\n Mignardises et confiseries<\/p>\n [\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" D\u00e9couvrez notre menu gibier<\/p>\n","protected":false},"author":4,"featured_media":6771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[],"class_list":["post-6768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/comments?post=6768"}],"version-history":[{"count":1,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6768\/revisions"}],"predecessor-version":[{"id":8523,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/6768\/revisions\/8523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media\/6771"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media?parent=6768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/categories?post=6768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/tags?post=6768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}