{"id":7971,"date":"2024-01-29T14:24:09","date_gmt":"2024-01-29T13:24:09","guid":{"rendered":"https:\/\/www.restaurant-skab.fr\/?p=7971"},"modified":"2024-06-13T16:43:37","modified_gmt":"2024-06-13T14:43:37","slug":"menu-paques-2024","status":"publish","type":"post","link":"https:\/\/www.restaurant-skab.fr\/en\/actus\/nos-menus\/menu-paques-2024\/","title":{"rendered":"Menu P\u00e2ques 2024"},"content":{"rendered":"

[vc_row css=”.vc_custom_1528379266903{padding-top: 9px !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n

Comme chaque ann\u00e9e, le chef Damien Sanchez<\/strong> vous propose son Menu de P\u00e2ques <\/strong>au Restaurant SKAB<\/strong>.<\/p>\n

Vous pouvez d’ores et d\u00e9j\u00e0 r\u00e9server votre table
\npour le dimanche 31 mars 2024 midi & soir<\/strong>.<\/p>\n

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Bouch\u00e9es Ap\u00e9ritives<\/p>\n

*****<\/p>\n

Fine tartelette de l\u00e9gumes printaniers, \u0153uf de caille mollet,
\nSot-l’y-laisse et aileron de volaille fermiers. Sauce ancho\u00efade.<\/p>\n

*****<\/p>\n

Crevettes du Grau du Roi justes snack\u00e9es, tortellini 100 pour 100 cresson.
\nRago\u00fbt de coquillages relev\u00e9 au curcuma.<\/p>\n

*****<\/p>\n

Saut\u00e9 de lotte cuisin\u00e9 fa\u00e7on blanquette.
\nQuelques asperges vertes et blanches de pays.
\nR\u00e9hauss\u00e9es au caviar Baerii de chez Perle Noire.<\/p>\n

*****<\/p>\n

Pause Fra\u00eecheur\u00a0: Sorbet ananas et poivre rouge de kampot,
\nflanqu\u00e9 de fruits exotiques relev\u00e9 au rhum \u00ab\u00a0Gard au Gorille\u00a0\u00bb<\/p>\n

*****<\/p>\n

Carr\u00e9 et selle d\u2019agneau de Provence r\u00f4tis au sautoir,
\ncr\u00e9meux de Pois chiche de Montaren au cumin, gros cube d\u2019aubergine po\u00eal\u00e9e.
\nJus d\u2019agneau \u00e0 l’harissa.<\/p>\n

*****<\/p>\n

P\u00e9lardon de chez \u00ab\u00a0Rio\u00a0\u00bb \u00e0 Saint B\u00e9nezet.
\nRhubarbe fondante radoucie au miel de chez la Reine et le Loup,
\ngel\u00e9e de Miel \/ Gingembre, pignons de pins torr\u00e9fi\u00e9s.<\/p>\n

*****<\/p>\n

Le Nid de P\u00e2ques version \u00ab Skab \u00bb,
\nvariation autour des chocolats grands crus de chez Valrhona,<\/p>\n

\u00e9clats de mangues, sorbet aux fruits exotiques.<\/p>\n

*****<\/p>\n

Mignardises et confiseries<\/p>\n

140\u20ac par personne (Hors boissons)<\/strong><\/p>\n

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D\u00e9couvrez le menu sp\u00e9cial P\u00e2ques du chef Damien Sanchez pour ce dimanche Pascal 2024<\/p>\n","protected":false},"author":5,"featured_media":8065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243,264],"tags":[307,301,291,277,312,289,272,313,314],"class_list":["post-7971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus","category-nos-menus-2-2","tag-chef-etoile","tag-ecoresponsable","tag-evenement","tag-local","tag-menu-de-paques","tag-menu-gastronomique","tag-menu-special","tag-paques","tag-produits-de-saison"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t