{"id":8353,"date":"2024-04-19T12:10:45","date_gmt":"2024-04-19T10:10:45","guid":{"rendered":"https:\/\/www.restaurant-skab.fr\/?p=8353"},"modified":"2024-06-13T16:40:29","modified_gmt":"2024-06-13T14:40:29","slug":"france-2-dans-les-cuisines-du-skab","status":"publish","type":"post","link":"https:\/\/www.restaurant-skab.fr\/en\/engagements\/france-2-dans-les-cuisines-du-skab\/","title":{"rendered":"France 2 dans les cuisines du Skab"},"content":{"rendered":"\n
\n
\n

\ud83c\udfa5 [ \ud835\udc05\ud835\udc2b\ud835\udc1a\ud835\udc27\ud835\udc1c\ud835\udc1e \ud835\udfd0 \ud835\udc1d\ud835\udc1a\ud835\udc27\ud835\udc2c \ud835\udc27\ud835\udc28\ud835\udc2c \ud835\udc1c\ud835\udc2e\ud835\udc22\ud835\udc2c\ud835\udc22\ud835\udc27\ud835\udc1e\ud835\udc2c ! ] \ud83c\udf7d<\/p>\n\n\n\n

Le weekend dernier, le JT de France 2 nous offrait une belle tribune en consacrant sa chronique “Les petits plats dans l’\u00e9cran” aux asperges de notre producteur Mas Coquillou et \u00e0 notre assiette de saison autour de ce beau l\u00e9gume.<\/p>\n\n\n\n

Nous avons re\u00e7u l’\u00e9quipe technique dans nos cuisines et servit en terrasse ses belles asperges \u00e0 Mr Tournaire, sublim\u00e9es par le savoir-faire du chef Damien Sanchez.<\/p>\n\n\n\n

Une belle exp\u00e9rience qui met en lumi\u00e8re la passion commune du bon et du terroir de notre \u00e9tablissement et de nos partenaires du quotidien. Nous sommes fiers de notre r\u00e9gion et des produits extraordinaires qu’elle rec\u00e8le !<\/p>\n\n\n\n

\ud83d\udcfa <\/p>\n\n\n\n

\n
Regarder la chronique<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La passion commune du bon et du terroir rassemble le chef Damien Sanchez et ses partenaires !<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274],"tags":[302,299,301,300,277,293,304,303,298,294,295,297,296],"class_list":["post-8353","post","type-post","status-publish","format-standard","hentry","category-engagements","tag-asperge","tag-cuisine","tag-ecoresponsable","tag-engagements","tag-local","tag-media","tag-producteur","tag-produit-de-saison","tag-reportage","tag-revue-de-presse","tag-tele","tag-television","tag-tv"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/8353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/comments?post=8353"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/8353\/revisions"}],"predecessor-version":[{"id":8363,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/8353\/revisions\/8363"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media?parent=8353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/categories?post=8353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/tags?post=8353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}