{"id":8769,"date":"2024-07-25T11:06:11","date_gmt":"2024-07-25T09:06:11","guid":{"rendered":"https:\/\/www.restaurant-skab.fr\/?p=8769"},"modified":"2024-10-30T09:39:26","modified_gmt":"2024-10-30T08:39:26","slug":"menu-gibier-2024","status":"publish","type":"post","link":"https:\/\/www.restaurant-skab.fr\/en\/actus\/nos-menus\/menu-gibier-2024\/","title":{"rendered":"Menu Gibier 2024"},"content":{"rendered":"

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Comme chaque ann\u00e9e, le chef Damien Sanchez
\n<\/strong>vous pr\u00e9sente son Menu Gibier 2024 <\/strong>au Restaurant SKAB<\/strong>.
\nVous pouvez d\u00e9j\u00e0 r\u00e9server pour le
\nMercredi 20, <\/strong>Jeudi 21, <\/strong>Vendredi 22, ou Samedi 23 Novembre
\n<\/strong>(au d\u00e9jeuner et au d\u00eener).<\/p>\n

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Menu unique Gibier \u00e0 137 \u20ac<\/u><\/strong><\/p>\n

 <\/p>\n

Bouch\u00e9es Ap\u00e9ritives<\/p>\n

*****<\/p>\n

Pain fa\u00e7on Bao au cuissot de sanglier confit,
\ntraditionnelle sauce grand veneur.
\nSalade aux herbes folles de chez Maurice.<\/p>\n

*****<\/p>\n

Tourte de gibier fa\u00e7on oreiller de la Belle Aurore.<\/p>\n

*****<\/p>\n

Faisan sauvage cuit en deux fa\u00e7ons :
\nle blanc r\u00f4ti au sautoir et la cuisse longuement confite.
\nRavioli de blette aux \u00e9clats de graines de moutarde.
\nJus de faisan li\u00e9 \u00e0 l\u2019oignon doux des C\u00e9vennes
\net relev\u00e9 \u00e0 la moutarde de chez Nim\u2019Grain.<\/p>\n

*****<\/p>\n

Colvert r\u00f4ti au four. Lentilles de chez Mala\u00efgue relev\u00e9es au citron frais.
\nCopeau de lard de Colonnata.
\nBeurre mont\u00e9 aux condiments.<\/p>\n

*****<\/p>\n

Pause fraicheur\u00a0: Sorbet ananas et poivre rouge de Kampot,
\nflanqu\u00e9 de fruits exotiques relev\u00e9 au rhum \u00ab\u00a0Gard au gorille\u00a0\u00bb.<\/p>\n

*****<\/p>\n

Li\u00e8vre \u00e0 la royale en deux fa\u00e7ons\u00a0:
\nAntonin Car\u00eame et S\u00e9nateur Couteaux.
\nPoire poch\u00e9e au vin rouge des Costi\u00e8res de N\u00eemes et relev\u00e9e aux \u00e9pices.
\nBetterave crapaudine confite en mille-feuille
\nSauce Royale.<\/p>\n

*****<\/p>\n

Cube de baba punch\u00e9, nage aux \u00e9clats de fruits rouges.
\nSorbet \u00e0 la faisselle de chez Rio.<\/p>\n

*****<\/p>\n

Choux fa\u00e7on \u00ab\u00a0Paris Brest\u00a0\u00bb version Skab,
\nCr\u00e8me mousseline au pralin\u00e9,
\nc\u0153ur acidul\u00e9 de c\u00e9drat confit aux noisettes torr\u00e9fi\u00e9es.
\nCr\u00e8me glac\u00e9e \u00e0 la noisette.<\/p>\n

*****<\/p>\n

Mignardises et confiseries<\/p>\n

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Les 20 \/ 21 et 22 Novembre 2024, venez d\u00e9couvrir notre Menu Gibier annuel !
\nLe gibier gardois sublim\u00e9 par la cuisine \u00e9toil\u00e9e du chef Damien Sanchez : une exp\u00e9rience culinaire unique.<\/p>\n","protected":false},"author":5,"featured_media":7474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[322,321,319,272,320],"class_list":["post-8769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus","tag-322","tag-gibier","tag-menu-gibier","tag-menu-special","tag-menu-unique"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t