[vc_row css=”.vc_custom_1528379266903{padding-top: 9px !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n
Dimanche 20 Avril 2025
\nAu d\u00e9jeuner et au d\u00eener<\/p>\n
le chef Damien Sanchez<\/strong> vous propose un Menu de P\u00e2ques exceptionnel [\/vc_column_text][vc_column_text]<\/p>\n Menu de P\u00e2ques \u00e0 135 \u20ac [\/vc_column_text][vc_separator color=”custom” accent_color=”#ff6600″ css=”.vc_custom_1698675185594{margin-top: 50px !important;margin-bottom: 50px !important;}”][\/vc_column][\/vc_row][vc_row el_class=”mobilemarge”][vc_column width=”1\/4″ css=”.vc_custom_1739443098054{background-image: url(https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2025\/02\/Menu-Paques-08.jpg?id=9074) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”780px”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Bouch\u00e9es Ap\u00e9ritives<\/p>\n *****<\/p>\n \u0152uf au plat \u00ab Trompe l\u2019\u0153il \u00bb le jaune cuit confit \u00e0 70\u00b0C *****<\/p>\n \u0152uf sans \u0153uf de haddock au c\u0153ur cr\u00e9meux de vert de blette. *****<\/p>\n Rouget de M\u00e9diterran\u00e9e en portefeuille habill\u00e9 d\u2019un gel de petits pois de pays. *****<\/p>\n Pause Fra\u00eecheur\u00a0: Sorbet aux herbes et flanqu\u00e9 de fruits rouges.<\/p>\n *****<\/p>\n Carr\u00e9 et selle d\u2019agneau de Provence r\u00f4tis au sautoir. *****<\/p>\n P\u00e9lardon de chez Mr Rio, *****<\/p>\n L\u2019\u0153uf de P\u00e2ques version \u00ab\u00a0Skab\u00a0\u00bb\u00a0: *****<\/p>\n Mignardises et confiseries<\/p>\n [\/vc_column_text][vc_empty_space][vc_btn title=”R\u00e9server” color=”warning” align=”center” link=”url:https%3A%2F%2Fwww.restaurant-skab.fr%2Freservations%2F|||”][\/vc_column][vc_column width=”1\/4″ css=”.vc_custom_1739443135062{background-image: url(https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2025\/02\/Menu-Paques-09.jpg?id=9076) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”780px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" Dimanche 20 Avril 2025, laissez vous s\u00e9duire par le Menu de P\u00e2ques 2025 au Skab, aux saveurs traditionnelles revisit\u00e9es !<\/p>\n","protected":false},"author":5,"featured_media":9071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[326,291,273,325,272,313],"class_list":["post-9070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus","tag-agneau","tag-evenement","tag-menu","tag-menu-paques","tag-menu-special","tag-paques"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/9070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/comments?post=9070"}],"version-history":[{"count":7,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/9070\/revisions"}],"predecessor-version":[{"id":9084,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/9070\/revisions\/9084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media\/9071"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media?parent=9070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/categories?post=9070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/tags?post=9070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\naux saveurs m\u00ealant cuisine traditionnelle fran\u00e7aise et modernit\u00e9.<\/p>\n
\n<\/strong>(par personne \/ hors boisson)<\/em><\/p>\n
\net le blanc en cr\u00e9meux de chou-fleur
\nBallotine de volaille de la ferme Beauregard au citron confit
\net sot l\u2019y laisse relev\u00e9 au zeste de citron.
\nMouillette croustillante \u00e0 la pommade de yuzu.<\/p>\n
\nEmbeurr\u00e9e de blanc de blette.
\nSauce blanquette rehauss\u00e9e au vinaigre de chez Mala\u00efgue.<\/p>\n
\nMarini\u00e8re de coquillages au curcuma.<\/p>\n
\nAsperges vertes et blanches de chez M. Tournaire.
\nGnocchi de pomme de terre ratte.
\nJus d\u2019agneau \u00e0 l\u2019huile d\u2019olive de chez M. JeanJean.<\/p>\n
\nsublim\u00e9 de carotte du Mas Coquillou en parfait, en cr\u00e9meux et en confit.<\/p>\n
\nDans une fine coque, mousse onctueuse au chocolat de Mr Comte,
\nconfit de mangue, minis \u0153ufs fondants,
\nglace chocolat au lait au fruit de la passion.<\/p>\n