{"id":9427,"date":"2025-09-26T14:05:14","date_gmt":"2025-09-26T12:05:14","guid":{"rendered":"https:\/\/www.restaurant-skab.fr\/?p=9427"},"modified":"2025-09-26T14:10:01","modified_gmt":"2025-09-26T12:10:01","slug":"le-figaro-met-a-lhonneur-la-gastronomie-nimoise","status":"publish","type":"post","link":"https:\/\/www.restaurant-skab.fr\/en\/actus\/revue-de-presse\/le-figaro-met-a-lhonneur-la-gastronomie-nimoise\/","title":{"rendered":"Le Figaro met \u00e0 l&#8217;honneur la gastronomie N\u00eemoise"},"content":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1528379266903{padding-top: 9px !important;}&#8221;][vc_column][vc_empty_space][vc_column_text]Le Figaro Magazine Langudoc Roussillon consacre un article aux resturants gastronomiques n\u00eemois ![\/vc_column_text][vc_empty_space][vc_btn title=&#8221;Lire l&#8217;article entier&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#dd5900&#8243; custom_text=&#8221;#ffffff&#8221; align=&#8221;center&#8221; i_icon_fontawesome=&#8221;fa fa-share&#8221; add_icon=&#8221;true&#8221; link=&#8221;url:https%3A%2F%2Fwww.calameo.com%2Fread%2F0055763747991b544cc80||target:%20_blank|&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le centre ville, \u00e0 proximit\u00e9 imm\u00e9diate des ar\u00e8nes, le chef Damien Sanchez, chez Skab, envoie un filet de Saint Pierre juste po\u00eal\u00e9. Relev\u00e9 d&#8217;un bouillon de l\u00e9gumes, il met en exergue un fenouil en trois fa\u00e7ons : en bouillon, confit et&#8230; on laisse le gourmet d\u00e9ocuvrir la troisi\u00e8me !<\/p>\n","protected":false},"author":5,"featured_media":9430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[265,251],"tags":[305,308,307,299,277,294],"class_list":["post-9427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parution-2","category-revue-de-presse","tag-article","tag-chef","tag-chef-etoile","tag-cuisine","tag-local","tag-revue-de-presse"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/9427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/comments?post=9427"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/9427\/revisions"}],"predecessor-version":[{"id":9434,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/posts\/9427\/revisions\/9434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media\/9430"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/media?parent=9427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/categories?post=9427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurant-skab.fr\/en\/wp-json\/wp\/v2\/tags?post=9427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}