[vc_row css=”.vc_custom_1528379266903{padding-top: 9px !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n
De janvier \u00e0 fin f\u00e9vrier, L’occasion de d\u00e9couvrir de belles assiettes gastronomiques truff\u00e9es, [\/vc_column_text][vc_column_text]<\/p>\n Menu Truffe \u00e0 175 \u20ac [\/vc_column_text][vc_separator color=”custom” accent_color=”#ff6600″ css=”.vc_custom_1698675185594{margin-top: 50px !important;margin-bottom: 50px !important;}”][\/vc_column][\/vc_row][vc_row el_class=”mobilemarge”][vc_column width=”1\/4″ css=”.vc_custom_1767611163672{background-image: url(https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2026\/01\/fond-menu-truffe-article-01.jpg?id=9946) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”780px”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Bouch\u00e9es Ap\u00e9ritives<\/p>\n *****<\/p>\n Cappuccino d\u2019Agata cuite en robe des champs relev\u00e9e \u00e0 la truffe melanosporum. *****<\/p>\n Volaille fermi\u00e8re de chez Beauregard en 3 fa\u00e7ons : *****<\/p>\n Turbot r\u00f4ti au beurre mousseux, conchiglioni farci \u00e0 l\u2019\u00e9tuv\u00e9e de poireau truff\u00e9e. *****<\/p>\n Sorbet Amande du Mont Bouquet *****<\/p>\n Filet de b\u0153uf Aubrac \u00e0 la truffe cuit lentement au sautoir. *****<\/p>\n Brillat Savarin \u00e0 la truffe.<\/p>\n *****<\/p>\n La Truffe en trompe l\u2019\u0153il\u00a0: Cr\u00e8me mousseuse \u00e0 la melanosporum au c\u0153ur noisette, *****<\/p>\n Mignardise et confiseries<\/p>\n [\/vc_column_text][vc_empty_space][vc_btn title=”R\u00e9server” color=”warning” align=”center” link=”url:https%3A%2F%2Fwww.restaurant-skab.fr%2Freservations%2F|||”][\/vc_column][vc_column width=”1\/4″ css=”.vc_custom_1767611056993{background-image: url(https:\/\/www.restaurant-skab.fr\/wp-content\/uploads\/2026\/01\/fond-menu-truffe-article-02.jpg?id=9948) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”780px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" Tout l’hiver, le chef Damien Sanchez vous propose un Menu Truffe disponible en Menu ou \u00e0 la carte ! De janvier \u00e0 fin f\u00e9vrier.<\/p>\n","protected":false},"author":5,"featured_media":8951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[324,323],"class_list":["post-9942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-menus","tag-menu-truffe","tag-truffe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\nle chef Damien Sanchez<\/strong> vous propose un Menu Truffe
\ndisponible en Menu ou \u00e0 la carte.<\/p>\n
\nde l’entr\u00e9e au dessert.<\/p>\n
\nOu 245\u20ac avec 4 verres de vins<\/strong><\/p>\n
\nSaint Jacques juste snack\u00e9es.<\/p>\n
\nle sot l\u2019y laisse juste saisi, aileron en tempura,
\net le supr\u00eame en ballotine pr\u00e9par\u00e9e basse temp\u00e9rature et relev\u00e9e \u00e0 la truffe.
\nPanais r\u00f4ti et en cr\u00e9meux \u00e0 la truffe.<\/p>\n
\nMini poireau vapeur.
\nBeurre battu \u00e0 la truffe.<\/p>\n
\nR\u00e2p\u00e9 truffe.<\/p>\n
\nC\u00e8leri r\u00e9moulade et en diamant noir.
\nJus de b\u0153uf \u00e0 la truffe.<\/p>\n
\nanglaise noisette au r\u00e2p\u00e9 de truffe noire,
\ncr\u00e8me glac\u00e9e \u00e0 la truffe noire.<\/p>\n