Du Mardi Soir au Samedi

Pour le Déjeuner de 12h à 12h45

Pour le Dîner de 19h30 à 20h45

 

Attention ! Nous sommes fermés du 27 Mai au 12 Juin.
Nous serons de retour jeudi 13 Juin.
——-

Vendredi 21 Juin pour la fête de la Musique, nous vous proposons
une grande soirée avec cocktail, ateliers démonstrations gastronomiques, menu spécial et concert Jazz Blues !

Restaurant Skab
7 Rue de la République,
30000 Nîmes

Attention !
Nous sommes fermés
du 27 Mai au 12 Juin.
Nous serons de retour jeudi 13 Juin.

——

Vendredi 21 Juin pour la fête de la Musique, nous vous proposons
une grande soirée avec cocktail, ateliers démonstrations gastronomiques, menu spécial et concert Jazz Blues !


Open From Tuesday Evening to Saturday
Lunch : 12h00 to 12h45
Dinner : 19h30 to 20h45
 

04 66 21 94 30

Gâtez vos proches avec les coffrets et chèques cadeaux SKAB

Nos engagements

The Committed Culinary Art of Damien Sanchez in Nîmes

The Skab restaurant embodies a comprehensive approach to gastronomy, combining culinary tradition, respect for the environment, and social commitments to offer its guests a rewarding and responsible gastronomic experience.

Traditional Know-How and Environmental Respect: The Skab Signature

At the heart of Nîmes, the birthplace of its chef Damien Sanchez, Skab embodies an authentic culinary approach, reinterpreting classics with a strong focus on environmental preservation. Damien, imbued with the flavors of his native region, makes it a point to work with seasonal ingredients sourced from local producers committed to eco-friendly practices.

Damien Sanchez, chef engagé pour le terroir local et durable
Ronds de serviette en jean de l'atelier Tuffery à Florac
Les producteurs de riz de chez Canavère

Short Supply Chain and Gard Terroir: The Secrets of an Eco-Responsible Cuisine

Skab restaurant sources from local suppliers who share the same ethical and environmental vision. From La Truite des Fumades fish farm to Mont Bouquet syrups, Mr. Collauti’s peppers, Canavère rice, and Mas Coquillou vegetables, each ingredient is carefully selected for its authenticity and minimal environmental impact.

Local and Authentic Craftsmanship for an Eco-conscious Decoration

In line with its eco-responsible philosophy, Skab collaborates with local artisans for the creation of its interior decoration. From Le Camarguais knives to denim napkin rings from the Tuffery workshop, and wooden bag hooks from the Lutz carpentry, each element contributes to the unique ambiance of the restaurant while supporting the local economy.

Wine List of Organic Wines and Green Terrace: An Eco-Gastronomic Experience

The extensive wine list at Skab also reflects this commitment. Our sommelier, Stéphane Stoetzel, primarily selects organic wines for the cellar, demonstrating our desire to support environmentally-friendly viticultural practices.

The restaurant’s setting is also noteworthy. The recent renovation of the terrace, with the preservation of its majestic Negundo maple trees, provides an enchanting setting for meals in harmony with nature, offering a serene escape in the heart of downtown Nîmes.

Stéphane, notre sommelier sélectionne des vins produits en développement durables

Between flavors and solidarity,
at the heart of local life

Beyond its environmental commitment, Skab is deeply rooted in the social and cultural life of its community.

Damien actively participates in initiatives such as the “Semaine du Goût” (Taste Week) in Nîmes schools, blood drives organized by the French Blood Establishment at the Carémeau Hospital as part of the “gastronomic collections”, and events by the association “Gard aux chefs” of which he is a member, to promote the local terroir and gastronomy of Gard.

Every year, the restaurant also celebrates the Fête de la Musique (Music Day) by showcasing local talents, thus strengthening its ties with the regional artistic scene.

Our daily commitments

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