Our Menus
Menu Dégustation
In 8 services – 133 €
With 4 glasses of wine – 193 €
Bouchées Apéritives
*****
Once Upon a Time in the Gard: Half-moon of confit pumpkin from Mr. Colautti, prawns from Grau du Roi with sweet pepper from Ners and in tartare. Garnished with dollops of grilled Cévennes sweet onion cream.
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Lightly seared scallops with sautéed porcini mushrooms, enhanced with coriander from Maurice. Carpaccio of Lardo di Colonnata atop a mushroom cromesquis with Paris mushrooms and Shimeji. Served with a beurre blanc sauce made with vinegar from Malaïgue.
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Fresh catch from our local coast, served with a bicolor lasagna with confit pepper morsels and cauliflower prepared as florets and creamy purée. Accompanied by an ivory sauce infused with Mediterranean oysters from Guy Sanchez.
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Refreshing Break
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Tournedos of venison cut from the loin, simply roasted. Large gnocchi stuffed with confit shoulder, accompanied by a cube of soft-cooked Agata potato. Served with a grand veneur sauce.
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Cheese Platter from Mr Vergne & goats cheese from Mr Rio
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Pré Dessert
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Choice of Dessert from “A la Carte”
Menu Plaisir
In 6 services – 98 €
With 3 glasses of wine – 143 €
Bouchées Apéritives
*****
Amuse-Bouche
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Trout from Fumades prepared two ways: As sashimi with a hint of butternut and as a mashed variation. A large stick of butternut confit in olive oil from Mr. Jean Jean, accompanied by a yuzu lemon pomade, and a butternut finger.
*****
Fresh catch from our local coast, served with a bicolor lasagna with confit pepper morsels and cauliflower prepared as florets and creamy purée. Accompanied by an ivory sauce infused with Mediterranean oysters from Guy Sanchez.
Or
Duck from the Gubernat farm presented in three styles: roasted magret, stuffed neck, and confit thigh shredded and enhanced with pan-seared foie gras. Accompanied by half a fondant parsnip, then grilled. Poultry juice raised with Foie Gras.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises et confiseries
Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert – 58 €
Starter, Dish, Dessert & Cheese – 63 €
Bouchées Apéritives
*****
Cep mushroom soup from the Cévennes,
served with a large roasted Jerusalem artichoke ravioli,
shavings of Colonnata lard, and coriander Chantilly from Maurice.
*****
Mediterranean Mullet fillet, cooked skin-side down,
served with Butternut served as sticks and foam,
accompanied by a beurre blanc sauce with vinegar from Malaïgue.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Gratinated sabayon with berries,
served with a thin tart topped with blackberry and raspberry pieces,
accompanied by almond milk ice cream.
*****
Mignardises et confiseries
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 168 €
With 5 glasses of wine – 238 €
Kid's Menu
Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €
Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice
Little Gourmet's Menu
Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €
Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”
Please note: starter, main course and dessert in portions suitable for children.