Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 13h15
Dinner : 19h30 to 21h00
 

04 66 21 94 30

Our Menus

 Starter & Dish or Dish and dessert – 50 €
Starter, Dish, Dessert –  55 €
Starter, Dish, Dessert & Cheese – 60 € 

Bouchées Apéritives

*****

Pink shrimp from Grau du Roi, cooked in a vegetable broth.
Bavarian cream of peas and some spring vegetables.
Slices of bull chorizo

*****

Cooked line-caught pollack on the skin
Aigues Mortes steamed asparagus
Whipped lemon butter
Asparagus and finger lime salpicon on a bugne pastry

*****

Cheese Platter from Mr Vergne & goats cheese from Mr Rio

*****

Medallion in thin jelly with Nîmes strawberry
Babas caps infused with pomelo, strawberry bits
Tonka bean sorbet

*****

Mignardises et confiseries

Menu Plaisir

Bouchées Apéritives

*****

Amuse-Bouche

*****

Fumades trout in different versions: in gravlax, mashed with fennel and in sashimi with fennel heart. Creamy spinach and fennel foam.

*****

The fish of the day. Between two sheets of two-tone lasagne: chard, confit peppers and pan-fried artichokes. Iodized sauce with Mediterranean oyster. 

Or

Slice of rack of veal stuffed with foie gras from Franck Vialle. Large green asparagus from Galis, and warm salad of local asparagus whistles. Veal jus with Costières de Nîmes red wine.

*****

Cheese Platter from Mr Vergne & goats cheese from Mr Rio

*****

Pré Dessert

*****

Choice of Dessert from “A la Carte”

*****

Mignardises et confiseries

In 6 services – 95 €
With 3 glasses of wine – 140 €

Menu Dégustation

Bouchées Apéritives

*****

One hundred percent asparagus from the Gard: Pressed green asparagus, celestine in tempura, in a stack and a few asparagus heads.

*****

Scampi tails just snacked, crispy cauliflower / langoustine / black pearl caviar toast. Slice of steamed cauliflower. Langoustine broth and preserved lemon pomade.

*****

Pan-fried red mullet fillet. Cannelloni with candied shallot and polenta. Shellfish stew. Butter beaten with turmeric.

*****

Pause Fraicheur

*****

Rack and saddle of lamb from Provence roasted in a sautoir. French-style peas served in a sucrine lettuce leaf. Lamb jus with olive oil from M. JeanJean.

*****

Cheese Platter from Mr Vergne & goats cheese from Mr Rio

*****

Pré Dessert

*****

Choice of Dessert from “A la Carte”

 

In 8 services – 130 €
With 4 glasses of wine – 190 €

Menu Inspiration

The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45

 

10 courses at – 165 €
With 5 glasses of wine – 235 €

Menu Kids

Children menu under 12 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €