Our Menus
Menu Dégustation
In 8 services – 133 €
With 4 glasses of wine – 193 €
Bouchées Apéritives
*****
Ballotine of local red mullet encased in a zucchini flower.
Mini green zucchini dressed with a medley of two creams:
yellow zucchini and rockfish soup.
Tempura and zucchini sorbet.
*****
Slice of Mediterranean tuna seared on the plancha.
Eggplant cream enhanced with coriander.
Butter whipped with teriyaki, coriander, and preserved lemon.
*****
Just-seared John Dory fillet.
Multicolored cannelloni with fennel, carrot, and spinach.
Vegetable broth foam, with some sand carrots and confit fennel.
Ivory sauce with fennel aromas.
*****
Refreshing Break
*****
Pan-seared Camargue bull fillet,
warm green bean salad enhanced with Malaïgue vinegar.
Braised sucrine lettuce with confit bull tail.
Bull jus with red wine, confit shallots, and mustard from Nim’Grain.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
Menu Plaisir
In 6 services – 98 €
With 3 glasses of wine – 143 €
Bouchées Apéritives
*****
Amuse-Bouche
*****
Once upon a time in the Gard: Tomatoes of various varieties from Mas Coquillou: served as a vegetable bouchon, in sorbet form, and natural.
Fresh catch from Grau du Roi:
carpaccio of shrimp on a crispy chip, sautéed squid with Cévennes pepper.
*****
Just-seared John Dory fillet.
Multicolored cannelloni with fennel, carrot, and spinach.
Vegetable broth foam, with some sand carrots and confit fennel.
Ivory sauce with fennel aromas.
Or
Pan-seared veal cut from a rack.
Black rice from Canavère enhanced with Thai basil.
Coconut curry sauce.
Bao bread with lemongrass-infused confit veal shank.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises et confiseries
Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert – 58 €
Starter, Dish, Dessert & Cheese – 63 €
Bouchées Apéritives
*****
Grilled Mediterranean mackerel fillet,
Broccoli mousse, vegetable broth,
and cauliflower cromesquis.
*****
Roasted monkfish tournedos with olive oil,
Zucchini blossom filled with creamy trombetta zucchini
Ivory sauce enhanced with vinegar from Malaïgue.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Skab-style mille-feuille with local apricots
roasted in honey from La Reine et le Loup,
Diplomat cream infused with rosemary.
*****
Mignardises et confiseries
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 168 €
With 5 glasses of wine – 238 €
Kid's Menu
Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €
Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice
Little Gourmet's Menu
Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €
Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”
Please note: starter, main course and dessert in portions suitable for children.