Logo Blanc Skab

Du Mardi Soir au Samedi

Pour le Déjeuner de 12h à 12h45

Pour le Dîner de 19h30 à 20h45

Venez découvrir notre nouvelle carte d’éte.


A l’occasion de la Féria des Vendanges,
Skab sera exceptionnellement ouvert
Dimanche 21 Septembre 2025
Midi & Soir


Fermeture Annuelle du 29 Septembre au 05 Octobre 2025

Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 12h45
Dinner : 19h30 to 20h45
 

04 66 21 94 30

Gâtez vos proches avec les coffrets et chèques cadeaux SKAB
Labels Skab Nîmes

Our Menus

Menu Dégustation

In 8 services – 133 €
With 4 glasses of wine – 193 €

Bouchées Apéritives

*****

Sea bream ballotine wrapped in a zucchini flower
and sea bream tartare
topped with a medley of zucchini,
served with a creamy coconut and Madras curry sauce.

*****

Lightly seared bluefin tuna steak on the plancha.
Creamy roasted cauliflower purée and kale served both natural and in tempura.
Whipped soy butter.

*****

Locally caught red mullet seared on the plancha,
vegetable ravioli filled with spinach and fennel.
Red mullet head jus enhanced with orange zest and star anise.

*****

Refreshing Break
Mont Bouquet Almond Sorbet served with cooked and raw olives.

*****

Roasted pigeon supreme from the Baeza brothers,
cooked on the bone. Potato gnocchi with mustard.
Warm green bean salad enhanced with Malaïgue vinegar.
Aromatic pigeon jus.

*****

Cheese Platter from Mr Vergne & goats cheese from Mr Rio

*****

Pré Dessert

*****

Choice of Dessert from “A la Carte”

 

Menu Plaisir

In 6 services – 98 €
With 3 glasses of wine – 143 €

Bouchées Apéritives

*****

Amuse-Bouche

*****

Colorful Tomatoe from Mas Coquillou:
Presented as a vegetable bouchon, in sorbet form, and in its natural state.
Catch of the Day from Grau du Roi: Shrimp carpaccio on a squid ink crisp,
pan-seared squid with Cévennes chili, and marinated sardine.

*****

Lightly seared John Dory fillet
bouquet artichoke in a creamy purée and pan-fried,
wrapped in a two-tone lasagna sheet.
Oyster-infused milk foam.
Château Castillonne Ossetra caviar.

Or

Pan-roasted fillet of Camargue bull.
Crispy tube filled with creamy eggplant, and grilled spring onion.
Bull jus in the style of “Agriade Saint-Gilloise.”

*****

Cheese Platter from Mr Vergne & goats cheese from Mr Rio

*****

Pré Dessert

*****

Choice of Dessert from “A la Carte”

*****

Mignardise et confiseries

 Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert –  58 €
Starter, Dish, Dessert & Cheese – 63 € 

 

 

Bouchées Apéritives

*****

Heirloom tomato wedges from Cailloux
Sautéed local squid
Yellow and green zucchini enhanced with Thai basil

*****

Duck breast fillet from the Gubernat farm
White peach from Beaucaire in chutney and lightly poached segments
Poultry jus enhanced with honey from La Reine et le Loup and Timut pepper

*****

Cheese Platter from Mr Vergne & goats cheese from Mr Rio

*****

Rice pudding infused with fennel seeds,
local strawberries served naturally,
shards of candied fennel,
strawberry ice cream.

*****

Mignardise et confiseries

Menu Inspiration

The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45

 

10 courses at – 168 €
With 5 glasses of wine – 238 €

Kid's Menu

Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €

Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice

Little Gourmet's Menu

Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €

Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”

Please note: starter, main course and dessert in portions suitable for children.