Restaurant Skab
7 Rue de la République,
30000 Nîmes

Opening Hours
Open Tuesday to Saturday
Lunch & Dinner
 

04 66 21 94 30

Our Menus

Business menu

 Starter & Dish or Dish and dessert – 45 €
Starter, Dish, Dessert –  50 €
Starter, Dish, Dessert & Cheese – 55 € 

Lunch only from Tuesday to Saturday,
Not available on bank holidays

Menu Plaisir

Bouchées Apéritives
*****
Amuse Bouche
*****

Haddock in three ways: creamy flakes and in brandade breaded with spinach. Fondant potatoes, colourful carrots and shimeji mushrooms with olive oil

*****

Butter roasted John-Dory. Stuffed conchiglioni with leak and truffle. Steamed mini  leak. Truffle butter sauce

or

Slow cooked guinea fowl supreme et confit leg with chestnut/hazelnut. Creamy chestnut with whisky and heritage vegetables. Guinea fowl butter sauce

*****
Cheese Platter from Mr Vergne
& goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises

In 6 services – 85 €
With 3 glasses of wine – 127 €

Menu Dégustation

Bouchées Apéritives

*****

Scallop carpaccio with black truffle. Foie gras cubes. Truffle Chantilly. Spirulina panacotta.

*****

Blue lobster medaillion with semi-salted butter. Black and white tortellini with butternut and lobster sparkles. Vegetable bouillon raised with olive oil and lime.

*****

Steamed sole stuffed with cabbage. Thick cauliflower slice cooked “al dente” with Camargue salt.

Ivory caviar sauce.

*****
Pause fraîcheur
*****

Roasted rack of veal. Calf sweetbread with citruses. Honey/pepper endive. Crispy turnip finger. Veal juice with honey, citruses peels and Timut pepper

*****
Cheese Platter from Mr Vergne & goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”

In 8 services – 118 €
With 4 glasses of wine – 175 €

Menu Truffe

Bouchées Apéritives

*****

Scallop carpaccio with black truffle. Foie gras cubes. Truffle Chantilly.

Spirulina panacotta

*****

Agria potato slice, black truffle potato foam and chopped black truffle

*****

Butter roasted John-Dory. Stuffed conchiglioni with leak and truffle. Steamed mini  leak. Truffle butter sauce

*****

Pause fraicheur

*****

Aubrac beef. Truffled fillet.  Chuck in small pot-au-feu. Marbled vegetable cake.

Truffle scented beef juice.

*****

« Brillat-Savarin » slices, grated black truffle and, lettuce leaves.

*****

Pré Dessert

*****

Choice of Dessert from “A la Carte”

165 €
This Menu is served to the whole table

Menu Inspiration

The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45

 

10 courses at – 148 €
With 5 glasses of wine – 215 €

Menu Kids

Children menu under 12 years old
Two formulas to choose according to their appetite
2-course meal at 28 €
3-course meal at 35 €