Restaurant Skab
7 Rue de la République,
30000 Nîmes

Opening Hours
Open Tuesday to Saturday
Lunch & Dinner
 

04 66 21 94 30

Our Menus

Business menu

Entrance
Duck leg raviole with girolle mushrooms
Oyster mushrooms foam

*****
Dishes of your choice
Guinea fowl supreme stuffed with shiitake mushrooms.
Chestnut with whisky cream
Salsify with juice and gnocchi
Meat juice

Or
Sar fish cooked on skin. Broccoli and ginger cream
Multi-coloured carrots. Sar fish and oyster tartar on a carrot tempura
Lemon butter sauce

*****
Cheese Platter

****

Dessert
In a crepe, diplomate cake confit with Mirabelle plum.
“October sun”plum poached with citruses.
Vanilla ice cream

 Starter & Dish or Dish and dessert – 40 €
Starter, Dish, Dessert – 45 €
Starter, Dish, Dessert & Cheese – 50 € 

Lunch only from Tuesday to Saturday,
Not available on bank holidays

Menu Plaisir

Bouchées Apéritives
*****
Amuse Bouche
*****
On a creamy butternut, confit wild salmon cubes with olive oil. Heritage vegetables. Wrapped green cabbage with mashed butternut and confit salmon
or
Paimpolbeans soup with truffle, confit pig breast.
Grated autumnal truffle.

*****
Roasted monkfish medallion with semi-salted butter.
Autumnal rolls with shellfish and fregola sarda pasta.
Colourful carrots, carrots foam.
Watercress sauce.

or
Veal rump stuffed with chestnut pieces and seasonal mushrooms.
Crispy fingers with confit veal neck and Jerusalem artichoke.
Seasonal vegetables and gnocchi.
Brown butter veal juice

*****
Cheese Platter from Mr Vergne
& goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises

In 6 services – 78 €
With 3 glasses of wine – 119 €

Menu Dégustation

Bouchées Apéritives
*****
Scallop in two ways: snacked and in tartar like vegetal cannelloni.
Cauliflower puree with grilled almonds pieces.
Touches of Perle Noir caviar.
Lemon whipped cream

*****
Pike and haddock quenelle with a melting spinach heart.
Stir-fried seasonal mushrooms. Breaded quail eggs.
Foamy girolle mushroom sauce.

*****
Roasted turbot fillet.
Swiss chard with butter.
Crispy barbajuan with chard risotto and mascarpone
Tumeric butter sauce

*****
Pause fraîcheur
*****
Deer tournedos with foie-gras.
Braised endive with honey.
Crispy quince chutney Walnuts kernel.
Grand veneur sauce.

*****
Cheese Platter from Mr Vergne
& goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”

In 8 services – 110 €
With 4 glasses of wine – 165 €

Menu Inspiration

The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45

 

10 courses at – 135 €
With 5 glasses of wine – 200 €

Menu Kids

Children menu under 12 years old
Two formulas to choose according to their appetite
2-course meal at 23 €
3-course meal at 30 €