Our Menus
Business menu
Starter & Dish or Dish and dessert – 45 €
Starter, Dish, Dessert – 50 €
Starter, Dish, Dessert & Cheese – 55 €
Lunch only from Tuesday to Saturday,
Not available on bank holidays
Menu Plaisir
Bouchées Apéritives
*****
Amuse Bouche
*****
Haddock in three ways: creamy flakes and in brandade breaded with spinach. Fondant potatoes, colourful carrots and shimeji mushrooms with olive oil
*****
Butter roasted John-Dory. Stuffed conchiglioni with leak and truffle. Steamed mini leak. Truffle butter sauce
or
Slow cooked guinea fowl supreme et confit leg with chestnut/hazelnut. Creamy chestnut with whisky and heritage vegetables. Guinea fowl butter sauce
*****
Cheese Platter from Mr Vergne
& goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises
In 6 services – 85 €
With 3 glasses of wine – 127 €
Menu Dégustation
Bouchées Apéritives
*****
Scallop carpaccio with black truffle. Foie gras cubes. Truffle Chantilly. Spirulina panacotta.
*****
Blue lobster medaillion with semi-salted butter. Black and white tortellini with butternut and lobster sparkles. Vegetable bouillon raised with olive oil and lime.
*****
Steamed sole stuffed with cabbage. Thick cauliflower slice cooked “al dente” with Camargue salt.
Ivory caviar sauce.
*****
Pause fraîcheur
*****
Roasted rack of veal. Calf sweetbread with citruses. Honey/pepper endive. Crispy turnip finger. Veal juice with honey, citruses peels and Timut pepper
*****
Cheese Platter from Mr Vergne & goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
In 8 services – 118 €
With 4 glasses of wine – 175 €
Menu Truffe
Bouchées Apéritives
*****
Scallop carpaccio with black truffle. Foie gras cubes. Truffle Chantilly.
Spirulina panacotta
*****
Agria potato slice, black truffle potato foam and chopped black truffle
*****
Butter roasted John-Dory. Stuffed conchiglioni with leak and truffle. Steamed mini leak. Truffle butter sauce
*****
Pause fraicheur
*****
Aubrac beef. Truffled fillet. Chuck in small pot-au-feu. Marbled vegetable cake.
Truffle scented beef juice.
*****
« Brillat-Savarin » slices, grated black truffle and, lettuce leaves.
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
165 €
This Menu is served to the whole table
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 148 €
With 5 glasses of wine – 215 €
Menu Kids
Children menu under 12 years old
Two formulas to choose according to their appetite
2-course meal at 28 €
3-course meal at 35 €