Our Menus

Bouchées Apéritives
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Amuse Bouche
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Semi-cooked foie gras, multi-coloured carrots deglazed with citruses.
Carrot, foie gras and sesame tempura. Carrot/cumin sorbet
or
Warm oysters lasagne style, cauliflower puree, carrot and turnip spheres,
creamy oyster sauce with caviar

*****
Poached meagre bream.
Fregola sarda pasta and summer vegetables. Fennel foam
or

Poultry in 3 ways: slow-cooked supreme, confit leg and stuffed neck with almonds pieces. Cream of parsley, potato gnocchi with Madras curry.

Poultry juice with brown butter.

*****
Cheese Platter from Mr Vergne
& goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises

Bouchées Apéritives
*****
Tomatoes from « Les Cailloux » in different ways.
Tuna in two ways: lemongrass/ginger tartar and tataki rolled with yellow tomato jelly
Lemon whipped cream
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Roasted lobster medallion. Stuffed courgette flower and tarragon.
Courgette cannelloni with lobster pieces. Lobster sauce.
*****
Pan fried red mullet fillet. Between two crispy tiles,
crushed aubergine and polenta. Pan fried aubergine.
Teriyaki butter sauce.

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Pause fraîcheur
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Pigeon roasted on the breast and confit leg.
Sliced and creamed sweet potato, braised endive.
Pigeon juice with honey and “Voatsiperifery” pepper.
*****
Cheese Platter from Mr Vergne
& goat cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”

In 8 services – 112 €
With 4 glasses of wine – 169 €