Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 13h15
Dinner : 19h30 to 21h00

04 66 21 94 30


Our Starters

  • Skate
    Fillet of skate wing cooked in a court bouillon, creamy butternut with lime zest. Slivers of lemon caviar and caper leaf tempura
    50 €
  • Trout
    Ballotine of trout from Les Fumades with watercress, endive section with citrus fruits. Lemon grass / ginger broth.
    48 €
  • Scallop
    Scallop carpaccio with black truffle. Foie gras cubes. Truffle Chantilly. Spirulina panna cotta
    54 €
  • Heritage vegetables
    Heritage vegetables with Melanosporum truffle roasted and foamed parsnip, candy rutabaga and tuberous chervil. Some truffle shavings
    50 €

Main Courses

  • Fish of the day
    The fish of the day. Between two sheets of two-tone lasagne: chard, confit peppers and pan-fried artichokes. Iodized sauce with Mediterranean oyster.
    61 €
  • Veal
    Rack of veal cooked slowly in a truffle broth. Mouthful of sweetbread cooked in foaming butter. Salsify with juice, ratte potato gnocchi with truffle. Veal juice flavoured with foie gras and truffle.
    65 €
  • Le Saint-Pierre
    Butter roasted John-Dory. Stuffed conchiglioni with leak and truffle. Steamed baby leek. Truffle butter sauce
    62 €
  • Guinea fowl
    Organic guinea fowl from the Beauregard farm in 3 ways: the fillet roasted on the bone, the neck stuffed and the leg confit. Slowly cooked sand carrot with olive oil from M. Jeanjean. Guinea fowl juice with thyme.
    55 €

Our desserts

  • Cheese Platter
    From Monsieur Vergne and goat cheese from Mr Rio .
    28 €
  • Pineapple
    Victoria in different textures, fresh mango from the islands. Banana sorbet, flanked by passion fruit
    28 €
  • Citrus
    Variation of citrus fruits in vegetable cannelloni, candied kumquat, grapefruit granita, mandarin sorbet
    28 €
  • Soufflé Skab Signature
    Guanaja chocolate soufflé, melty cocoa biscuit, crème brûlée and Manjari sorbet
    28 €