Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 13h15
Dinner : 19h30 to 21h00

04 66 21 94 30


Our Starters

  • Octopus
    Mediterranean octopus: pan-cooked with chilli pepper and in a kanafeh angel hair nest with broccoli. Confit turnip seasoned with chilli pepper and a vegetable salad.
    46 €
  • Scallop
    Pan-cooked scallop. Steamed leek tagliatelle. Seasonal mushrooms. Girolle mushrooms velvet sauce.
    51 €
  • Venison
    Venison carpaccio with Java pepper. Poached pear in two ways: with honey and with red wine. Saffron ice cream.
    49 €

Main Courses

  • Hare
    Hare two ways: fillet like a terrine, stewed confit Leg. Heritage vegetables and cep mushrooms. Stew sauce.
    62 €
  • Fish of the day
    Fish of the day. Between two bicolour lasagne leaves: pan cooked swiss chard, confit pepper and artichoke. Oyster sauce.
    59 €
  • Turbot
    Slow cooked turbot filet, mashed Jerusalem artichoke in a crispy cube. Heritage vegetables. Caviar. Champagne sauce.
    64 €
  • Veal
    Slow cooked veal rack with Earl Grey tea. Red cabbage slice and green cabbage cannelloni. Shank tempura with sesame. Veal juice with Earl Grey tea.
    61 €
  • Duckling
    Roasted half duckling filet and rubbed with tonka beans. Butternut Mille-feuille in cube. Duckling sauce with maple syrup and tonka beans.
    60 €

Our desserts

  • Cheese Platter
    From Monsieur Vergne and goat cheese from Mr Rio .
    22 €
  • Pineapple
    Pink peppercorn marble cake, confit and in marmalade pineapple, “Sugarloaf” pineapple with yuzu, pineapple ice cream.
    26 €
  • Chocolate
    In a creamy chocolate ring : Like a praline Paris-Brest, caramelized hazelnuts pieces, Manjari sorbet
    26 €
  • Soufflé Skab Signature
    Madagascar vanilla soufflé. Ivory, vanilla like an opera cake. Madagascar vanilla sorbet.
    26 €