A LA CARTE
Our Starters
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Squid
Pan cooked squid with Cevennes chili pepper. Peas foam and colourful carrots. Fennel and foamy sauce.49 €
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Tomato
Colourful tomatoes with “fleur de sel” from Camargue region. Marinated sardine on a crispy focaccia. “Rose de Berne” tomato and basil sorbet.45 €
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Courgette
Courgette in various ways: foam raised with olive oil in a courgette flower. Mashed courgette in tempura. Creamy and natural courgette.40 €
Main Courses
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Fish of the day
Wild fish cooked on the skin. Between two bicolour lasagne leaves: cauliflower, confit pepper, and pan cooked artichoke. Oyster sauce. Caviar.59 €
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Tuna
Pan fried red tuna. Crispy tube with creamy aubergine and coriander. Teriyaki butter sauce.60 €
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Bull
Roasted bull tournedos. Red rice seasoned with cabbage, broccoli and confit lemon. Gardiane sauce. Bull tartare with oyster shards.61 €
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Pigeon
Pigeon roasted on the breast. Confit turnip, creamy spinach and citruses shards. Pigeon juice with citruses/honey/timut.60 €
Our desserts
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Cheese Platter
From Monsieur Vergne and goat cheese from Mr Rio .22 €
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Apricot
Poached apricots medallions with honey, stuffed bugne cake with confit apricot, rosemary granita.26 €
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Chocolate
Chocolate in different textures: smooth Manjari biscuit, melty Guanaja heart, cacao shortbread. Cacao sorbet with dark chocolate sparkles.26 €
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Soufflé Skab Signature
Madagascar vanilla soufflé. Ivory, vanilla like an opera cake. Madagascar vanilla sorbet.26 €