Du Mardi Soir au Samedi

Pour le Déjeuner de 12h à 12h45

Pour le Dîner de 19h30 à 20h45

Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 12h45
Dinner : 19h30 to 20h45
 

04 66 21 94 30

Gâtez vos proches avec les coffrets et chèques cadeaux SKAB

A LA CARTE

Our Starters

  • Asparagus
    Medley of white and green local asparagus. Mediterranean whiting confit in olive oil from the Jean Jean olive grove. Olive oil sorbet.
    52 €
  • Once upon a time in Gard
    Spring vegetables medley, on a crispy rye crepe from Mr Bastide, trout sashimi from Fumades enhanced with saffron from Manjolive.
    50 €
  • Prawns
    Snacked tails of Grau du Roi prawns, leek tagliatelle, shellfish ragout enhanced with whipped ginger butter.
    56 €

Main Courses

  • Guinea Fowl
    Free-range guinea fowl from Beauregard Farm cooked in two ways: the supreme cooked at low temperature and the thigh confit. Braised local baby carrot, stuffed artichoke. Poultry jus enhanced with cumin.
    60 €
  • Lamb
    Rack and saddle of Provence lamb roasted in the sauté pan, lamb shoulder confit candy. Creamy peas with mint, tender cube of turnip in butter. Lamb jus with preserved lemon.
    68 €
  • The ‘Signature’ Sea Bream
    Sea bream from our coasts served with a two-colour lasagna, confit pepper pieces, and cauliflower in florets and cream. Ivory sauce with Mediterranean oyster from Guy Sanchez.
    64 €

Our desserts

  • Cheese Platter
    From Monsieur Vergne and goat cheese from Mr Rio .
    28 €
  • The Strawberry
    On a strawberry broth from St Gilles, punched baba caps, segments of candied rhubarb, strawberry chunks, basil yogurt ice cream.
    28 €
  • Chocolate
    like a chocolate tart, crispy cocoa shortbread, Guanaja chocolate cream, cocoa sorbet.
    28 €
  • The Signature SKAB Pink Grapefruit Soufflé
    Fondant cake flavored with pink grapefruit, cream infused with pink Bay.
    28 €