Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 13h15
Dinner : 19h30 to 21h00

04 66 21 94 30


Our Starters

  • Asparagus
    One hundred percent asparagus from the Gard: Pressed green asparagus, celestine in tempura, in a stack and a few asparagus heads.
    50 €
  • Langoustine
    Scampi tails just snacked, crispy cauliflower / langoustine / black pearl caviar toast. Slice of steamed cauliflower. Langoustine broth and preserved lemon pomade.
    55 €
  • Trout
    Fumades trout in different versions: in gravlax, mashed with fennel and in sashimi with fennel heart. Creamy spinach and fennel foam
    48 €

Main Courses

  • Lamb
    Rack and saddle of lamb from Provence roasted in a sautoir. French-style peas served in a sucrine lettuce leaf. Lamb jus with olive oil from M. JeanJean.
    65 €
  • Veal
    Slice of rack of veal stuffed with foie gras from Franck Vialle. Large green asparagus from Galis, and warm salad of local asparagus whistles. Veal jus with Costières de Nimes red wine.
    61 €
  • Fish of the day
    The fish of the day. Between two sheets of two-tone lasagne: chard, confit peppers and pan-fried artichokes. Iodized sauce with Mediterranean oyster.
    61 €
  • Red mullet
    Pan-fried red mullet fillet. Cannelloni with candied shallot and polenta. Shellfish stew. Butter beaten with turmeric.
    63 €

Our desserts

  • Cheese Platter
    From Monsieur Vergne and goat cheese from Mr Rio .
    28 €
  • Cherry
    The cherry from "Mourgues du Grès": Marbled cherry dessert flavored with pink berries, folded gavotte with cherry pieces. Sorbet with sorrel, cherry reduction.
    28 €
  • Chocolate
    On a crisp shortbread with cocoa nibs, Guanaja mousse, heart jivara, Manjari, cocoa sorbet.
    28 €
  • SKAB Signature Soufflé
    Strawberry soufflé, rhubarb medallion poached in a fine Nîmes strawberry jelly, strawberry rhubarb ice cream.
    28 €