Du Mardi Soir au Samedi

Pour le Déjeuner de 12h à 12h45

Pour le Dîner de 19h30 à 20h45

Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 12h45
Dinner : 19h30 to 20h45

04 66 21 94 30

Gâtez vos proches avec les coffrets et chèques cadeaux SKAB


Our Starters

  • Scallops
    Scallop carpaccio with black truffle. Foie gras cubes. Truffle Chantilly. Spirulina panna cotta.
  • Trout
    Trout ballotine from Fumades with watercress. Braised endive with citrus and grilled mandarin slice. Whipped mandarin butter.
    45 €
  • Shrimp
    Pink shrimp from Grau du Roi cooked in a vegetable broth. Broccoli bavaroise, green cabbage roll with shrimp shards. Some slices of bull chorizo.

Main Courses

  • The Pigeon
    Roasted supreme pigeon from the Baeza brothers, cooked on the crown, and confit thigh, rolled and wrapped in bicolored spaghetti. Leek fondue topped with a truffle-infused doughnut. Pigeon jus enhanced with black truffle.
  • The Beef
    Cut of Aubrac beef from the fillet, roasted with lemongrass butter and confit lemon. Vegetable ravioli with lemongrass, filled with confit beef cheek, shimeji mushrooms and coriander. Cube of Jerusalem artichoke cake. Beef jus with sand carrot shards, sliced with sesame oil.
  • John Dory
    Seared John Dory fillet. Grilled slice of Pumpkin, tender-cooked 'Sakura' sweet potato. Ivory sauce with honey from La Reine et le Loup, elevated with ginger.

Our desserts

  • Cheese Platter
    From Monsieur Vergne and goat cheese from Mr Rio .
    28 €
  • Chestnut and Mandarin
    On a soft disk with Ardèche chestnuts, mandarin aspic flavored with zest, shards of French meringue, pieces of candied chestnut, mandarin sorbet.
  • Chocolate
    like a chocolate tart, crispy cocoa shortbread, Guanaja chocolate cream, cocoa sorbet.
    28 €
  • The Signature SKAB Pink Grapefruit Soufflé
    Fondant cake flavored with pink grapefruit, cream infused with pink Bay.
    28 €