A LA CARTE
Our Starters
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Asparagus
One hundred percent asparagus from the Gard: Pressed green asparagus, celestine in tempura, in a stack and a few asparagus heads.50 €
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Langoustine
Scampi tails just snacked, crispy cauliflower / langoustine / black pearl caviar toast. Slice of steamed cauliflower. Langoustine broth and preserved lemon pomade.55 €
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Trout
Fumades trout in different versions: in gravlax, mashed with fennel and in sashimi with fennel heart. Creamy spinach and fennel foam48 €
Main Courses
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Lamb
Rack and saddle of lamb from Provence roasted in a sautoir. French-style peas served in a sucrine lettuce leaf. Lamb jus with olive oil from M. JeanJean.65 €
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Veal
Slice of rack of veal stuffed with foie gras from Franck Vialle. Large green asparagus from Galis, and warm salad of local asparagus whistles. Veal jus with Costières de Nimes red wine.61 €
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Fish of the day
The fish of the day. Between two sheets of two-tone lasagne: chard, confit peppers and pan-fried artichokes. Iodized sauce with Mediterranean oyster.61 €
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Red mullet
Pan-fried red mullet fillet. Cannelloni with candied shallot and polenta. Shellfish stew. Butter beaten with turmeric.63 €
Our desserts
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Cheese Platter
From Monsieur Vergne and goat cheese from Mr Rio .28 €
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Cherry
The cherry from "Mourgues du Grès": Marbled cherry dessert flavored with pink berries, folded gavotte with cherry pieces. Sorbet with sorrel, cherry reduction.28 €
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Chocolate
On a crisp shortbread with cocoa nibs, Guanaja mousse, heart jivara, Manjari, cocoa sorbet.28 €
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SKAB Signature Soufflé
Strawberry soufflé, rhubarb medallion poached in a fine Nîmes strawberry jelly, strawberry rhubarb ice cream.28 €