Du Mardi Soir au Samedi

Pour le Déjeuner de 12h à 13h15

Pour le Dîner de 19h30 à 21h


le restaurant sera fermé

du 25 septembre
au 2 octobre 2023 inclus.
Réouverture le 03 octobre pour le dîner.

Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 13h15
Dinner : 19h30 to 21h00

04 66 21 94 30


Our Starters

  • Courgette in various ways
    foam raised with olive oil in a courgette flower. Mashed courgette in tempura. Creamy and natural courgette.
    50 €
  • Tomato
    Mosaic of heritage tomatoes from Cailloux. Mediterranean red tuna slice rolled in a Thai basil leaf. "Pineapple" tomato sorbet. Madras curry flavoured coconut cream.
    50 €
  • Squid
    Pan fried squid with Cévennes chili pepper from Mr. Colautti. Vegetable broth foam, a few colorful carrots and candied fennel. Ivory sauce with hints of fennel.
    48 €

Main Courses

  • Lamb
    Rack and saddle of lamb from Provence roasted in a sautoir. French-style peas served in a sucrine lettuce leaf. Lamb jus with olive oil from M. JeanJean.
    65 €
  • Veal
    Slice of rack of veal stuffed with foie gras from Franck Vialle. Large green asparagus from Galis, and warm salad of local asparagus whistles. Veal jus with Costières de Nimes red wine.
    61 €
  • Catch of the day
    Fish caught off our coasts, served with a two-color lasagna, confit bell pepper with Jeanjean olive oil, and cauliflower florets and foam. Sauce Ivory with Mediterranean oysters from Guy Sanchez.
    61 €
  • Red mullet
    Pan-fried red mullet fillet. Cannelloni with candied shallot and polenta. Shellfish stew. Butter beaten with turmeric.
    63 €

Our desserts

  • Cheese Platter
    From Monsieur Vergne and goat cheese from Mr Rio .
    28 €
  • Chocolate
    On a crisp shortbread with cocoa nibs, Guanaja mousse, heart jivara, Manjari, cocoa sorbet.
    28 €
  • SKAB Signature Soufflé
    Lemon soufflé infused with candied kumquat, inspired by a lemon meringue tart. Yuzu sorbet.
    28 €