A LA CARTE

Our Starters

Mediterranean Sea Bream Two Ways

Sea bream ballotine wrapped in a zucchini flower and sea bream tartare topped with a medley of zucchini, served with a creamy coconut and Madras curry sauce.

53 €
Mediterranean Bluefin Tuna

Lightly seared bluefin tuna steak on the plancha. Creamy roasted cauliflower purée and kale served both natural and in tempura. Whipped soy butter.

56 €
Colorful Tomatoes from Mas Coquillou

Presented as a vegetable bouchon, in sorbet form, and in its natural state. Catch of the Day from Grau du Roi: Shrimp carpaccio on a squid ink crisp, pan-seared squid with Cévennes chili, and marinated sardine.

48 €

John Dory

Lightly seared John Dory fillet, bouquet artichoke in a creamy purée and pan-fried, wrapped in a two-tone lasagna sheet. Oyster-infused milk foam. Château Castillonne Ossetra caviar.

55 €
Mediterranean Red Mullet

Locally caught red mullet seared on the plancha, vegetable ravioli filled with spinach and fennel. Red mullet head jus enhanced with orange zest and star anise.

58 €
Pigeon from the Costières Region

Roasted pigeon supreme from the Baeza brothers, cooked on the bone. Potato gnocchi with mustard. Warm green bean salad enhanced with Malaïgue vinegar. Aromatic pigeon jus.

60 €
Camargue Bull

Pan-roasted fillet of Camargue bull. Crispy tube filled with creamy eggplant, and grilled spring onion. Bull jus in the style of “Agriade Saint-Gilloise.”

58 €

Mr. Comte’s Chocolate

A play on textures featuring chocolate from “Eric Comte” with Collautti chili, cacao Sacher biscuit, creamy chocolate with sweet Cévennes chili, and cacao sorbet.

28 €
SKAB Signature Hazelnut Soufflé

Roasted hazelnut soufflé, Lemon confit mousse, Soft hazelnut biscuit, Lemon sorbet.

28 €
Apricot

on an almond macaron, apricot cream, apricots roasted with honey from La Reine et le Loup, lavender mousse, and lavender ice cream from Barjac.

28 €
Cheese Platter

From Monsieur Vergne and goat cheese from Mr Rio .

28 €