Our Menus
Menu Dégustation
In 8 services – 133 €
With 4 glasses of wine – 193 €
Bouchées Apéritives
*****
Sea bream ballotine wrapped in a zucchini flower
and sea bream tartare
topped with a medley of zucchini,
served with a creamy coconut and Madras curry sauce.
*****
Lightly seared bluefin tuna steak on the plancha.
Creamy roasted cauliflower purée and kale served both natural and in tempura.
Whipped soy butter.
*****
Locally caught red mullet seared on the plancha,
vegetable ravioli filled with spinach and fennel.
Red mullet head jus enhanced with orange zest and star anise.
*****
Refreshing Break
Mont Bouquet Almond Sorbet served with cooked and raw olives.
*****
Roasted pigeon supreme from the Baeza brothers,
cooked on the bone. Potato gnocchi with mustard.
Warm green bean salad enhanced with Malaïgue vinegar.
Aromatic pigeon jus.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
Menu Plaisir
In 6 services – 98 €
With 3 glasses of wine – 143 €
Bouchées Apéritives
*****
Amuse-Bouche
*****
Colorful Tomatoe from Mas Coquillou:
Presented as a vegetable bouchon, in sorbet form, and in its natural state.
Catch of the Day from Grau du Roi: Shrimp carpaccio on a squid ink crisp,
pan-seared squid with Cévennes chili, and marinated sardine.
*****
Lightly seared John Dory fillet
bouquet artichoke in a creamy purée and pan-fried,
wrapped in a two-tone lasagna sheet.
Oyster-infused milk foam.
Château Castillonne Ossetra caviar.
Or
Pan-roasted fillet of Camargue bull.
Crispy tube filled with creamy eggplant, and grilled spring onion.
Bull jus in the style of “Agriade Saint-Gilloise.”
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardise et confiseries
Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert – 58 €
Starter, Dish, Dessert & Cheese – 63 €
Bouchées Apéritives
*****
Ballotine of skate wing with potimarron from Mr. Colautti,
a lime cream,
Potimarron in tender half-moons and as a sorbet.
*****
Duck breast filet from the Gubernat farm,
Roasted fig with chanterelle shards and snow peas.
“Crispy finger” with fig chutney.
Duck jus with maple syrup and Sichuan pepper.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
The crêpe “Skab” style
Filled with mirabelle compote,
medallion of poached plum,
light cream and orange blossom sorbet.
*****
Mignardise et confiseries
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 168 €
With 5 glasses of wine – 238 €
Kid's Menu
Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €
Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice
Little Gourmet's Menu
Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €
Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”
Please note: starter, main course and dessert in portions suitable for children.