Our Menus
Menu Dégustation
In 8 services – 133 €
With 4 glasses of wine – 193 €
Bouchées Apéritives
*****
A medley of local white and green asparagus.
Mediterranean whiting confit in olive oil from the Jeanjean olive grove.
Mont Bouquet almond sorbet.
*****
Seared langoustine tails and tartare.
Leek tagliatelle with a hint of coriander,
shellfish marinière with ginger butter.
OR
Warm oysters from Guy Sanchez in Loupian, prepared in lasagna style,
Anna potato as foam and shards, oyster-infused whipped milk,
and Oscietre caviar from Château Castillone.
*****
Fillet of locally caught red mullet roasted with Colonnata bacon,
Paris mushrooms with a rich filling of caramelized shallots,
spinach, and Verrecchia family cured ham.
Matelote sauce with Costières red wine.
*****
Refreshing Break
*****
Roasted saddle and rack of Provence lamb.
Confit lamb shoulder bonbon with local peas.
Creamy and terrine-style peas.
Lamb jus accented with crushed tomato and olive fragments.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardise et confiseries
Menu Plaisir
In 6 services – 98 €
With 3 glasses of wine – 143 €
Bouchées Apéritives
*****
Amuse-Bouche
*****
A medley of local white and green asparagus.
Mediterranean whiting confit in olive oil from the Jeanjean olive grove.
Mont Bouquet almond sorbet.
OR
Warm oysters from Guy Sanchez in Loupian, prepared in lasagna style,
Anna potato as foam and shards,
oyster-infused whipped milk,
and Oscietre caviar from Château Castillone.
*****
Fillet of locally caught red mullet roasted with Colonnata bacon,
Paris mushrooms with a rich filling of caramelized shallots,
spinach, and Verrecchia family cured ham. Matelote sauce with Costières red wine.
OR
Guinea fowl from Beauregard Farm prepared two ways
– breast wrapped in green cabbage leaf and confit leg.
Creamy roasted cauliflower and green cabbage cromesquis.
Vegetable Ravioli Filled with Mashed Cabbage, enhanced with peanut.
Guinea fowl jus with roasted peanut oil.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardise et confiseries
Gourmet Moment Menu
Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert – 58 €
Starter, Dish, Dessert & Cheese – 63 €
Bouchées Apéritives
*****
Roasted saddle and rack of Provence lamb.
Confit lamb shoulder bonbon with local peas.
Creamy and terrine-style peas.
Lamb jus accented with crushed tomato and olive fragments.
*****
Pan-seared Aubrac beef fillet,
green asparagus cooked al dente,
white asparagus from Aigues-Mortes in a spring roll with a touch of Parmesan.
Red wine sauce from Costières de Nîmes with confit shallots
and mustard seeds from Nîm’grain.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Baba soaked in a light syrup flavored with strawberry,
Candied rhubarb, pieces of local strawberries,
Tagetes sorbet from Maurice.
*****
Mignardise et confiseries
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 168 €
With 5 glasses of wine – 238 €
Kid's Menu
Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €
Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice
Little Gourmet's Menu
Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €
Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”
Please note: starter, main course and dessert in portions suitable for children.