Our Menus
Menu Dégustation
In 8 services – 137 €
With 4 glasses of wine – 197 €
Bouchées Apéritives
*****
Tender pumpkin half-moon, roasted Mediterranean prawn,
hazelnut cream infused with pomelo, pumpkin sorbet.
OR
Warm oysters from Guy Sanchez in Loupian served as a lasagna,
Anna potato in foam and shards, oyster-infused milk foam,
and Ossetra caviar from Château Castillonne.
*****
Seared scallop, cauliflower purée, Tatin-style Reinette apple half,
scallop beard velouté enhanced with Pépine cider.
*****
Skin-on roasted wild sea bream,
Jerusalem artichoke purée and buttered Jerusalem artichoke,
crispy and melting salsify, whipped butter with turmeric,
chanterelle mushrooms and sun-dried tomatoes.
*****
Refreshing Break
*****
Roasted pigeon breast, cooked on the bone, with a confit pigeon leg cromesquis, melting parsnip and confit sweet Cévennes onion. Poultry jus with sweet onion.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardise et confiseries
Menu Plaisir
In 6 services – 102 €
With 3 glasses of wine – 147 €
Bouchées Apéritives
*****
Amuse-Bouche
*****
Tender pumpkin half-moon, roasted Mediterranean prawn,
hazelnut cream infused with pomelo, pumpkin sorbet.
OR
Warm oysters from Guy Sanchez in Loupian served as a lasagna,
Anna potato in foam and shards, oyster-infused milk foam,
and Ossetra caviar from Château Castillonne.
*****
Skin-on roasted wild sea bream,
Jerusalem artichoke purée and buttered Jerusalem artichoke,
crispy and melting salsify, whipped butter with turmeric,
chanterelle mushrooms and sun-dried tomatoes.
OR
Confit pork belly from Beauregard Farm, pan-seared pork tenderloin,
Agata potato with a porcini mushroom centre, melting pork cheek.
Meat jus infused with sage.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardise et confiseries
Gourmet Moment Menu
Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert – 58 €
Starter, Dish, Dessert & Cheese – 63 €
Bouchées Apéritives
*****
Pan-seared foie gras ravioli from Gubernat farm
Jerusalem artichoke served as a cream and roasted
Warm shimeji mushrooms enhanced with sesame seeds
*****
Mediterranean red mullet in a folded fillet preparation
Half confit parsnip and parsnip cream with mustard
Matelote sauce with red wine from Costières de Nîmes
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Tonka bean-flavoured floating island
Mandarin zest-infused crème anglaise
Crispy feuilletine, tonka cream, mandarin sorbet
*****
Mignardise et confiseries
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 172 €
With 5 glasses of wine – 242 €
Kid's Menu
Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €
Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice
Little Gourmet's Menu
Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €
Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”
Please note: starter, main course and dessert in portions suitable for children.