Our Menus
Menu Dégustation
In 8 services – 133 €
With 4 glasses of wine – 193 €
Bouchées Apéritives
*****
Locally grown butternut squash slowly roasted,
black trumpet mushrooms sautéed and in a creamy purée,
warm shavings of Colonnata lard,
Cévennes sweet onion cannelloni wrapped in spinach greens.
*****
Lightly seared scallops,
cauliflower cream refreshed with Reinette apples from Le Vigan.
Apple segment poached then roasted.
Scallop beard blanquette enhanced with Pépine cider.
*****
The Mediterranean Seabass in two ways: steamed and grilled.
Shellfish ragout bound with carrot and enhanced with ginger and coriander.
Carrot and coriander barbajuan.
*****
Refreshing Break
*****
Venison tournedos cut from the fillet,
lightly roasted. Quince as cake and chutney. Parsnip cream patty.
Hunter’s sauce with pieces of Grenoble walnuts.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
Menu Plaisir
In 6 services – 98 €
With 3 glasses of wine – 143 €
Bouchées Apéritives
*****
Amuse-Bouche
*****
Mediterranean Prawns: Roasted prawns from Grau du Roi,
Jerusalem artichoke royale enhanced with mustard from Nîm’grain,
tender root vegetables,
tartlet filled with prawn tartare.
*****
Medallion of monkfish slowly sautéed.
Half-moon of tender pumpkin,
Swiss chard ravioli.
Velvet sauce with Swiss chard greens.
Or
Low-temperature cooked breast and confit leg.
Traditional poultry quenelle.
Crispy tube filled with creamy porcini mushrooms enhanced with chervil.
Roasted chicken jus.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardise et confiseries
Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert – 58 €
Starter, Dish, Dessert & Cheese – 63 €
Bouchées Apéritives
*****
Jerusalem artichoke as a cappuccino and in ravioli,
Seared foie gras escalope from Franck Vialle,
Shimeji enhanced with coriander.
*****
Skin-seared white seabream fillet, tender salsify,
Creamy potimarron and potimarron barbajuan,
Whisked butter with herbs.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
In the spirit of a tropézienne soaked in a light citrus syrup,
Mandarin medallion, citrus segments, mandarin sorbet.
*****
Mignardise et confiseries
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 168 €
With 5 glasses of wine – 238 €
Kid's Menu
Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €
Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice
Little Gourmet's Menu
Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €
Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”
Please note: starter, main course and dessert in portions suitable for children.