Our Menus
Menu Dégustation
In 8 services – 133 €
With 4 glasses of wine – 193 €
Bouchées Apéritives
*****
Cushion of red mullet, slow-cooked then grilled.
Local green bean salad enhanced with mustard from Nim’Grain.
Green beans cannelloni and razor clams “à la marinière”.
*****
Roasted langoustine, heritage tomatoes with bell pepper, ginger cream,
langoustine head jus with tarragon, Rose de Berne tomato sorbet.
*****
Mediterranean tuna steak, lightly seared on the plancha.
Aubergine cream enhanced with coriander. Teriyaki beurre blanc.
*****
Refreshing Break
*****
Tournedos of Camargue bull fillet, ravioli filled with tender chuck flavoured with basil.
Zucchini flower stuffed with violoin zucchini.
Full-bodied bull jus with red wine from Costières de Nîmes.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardise et confiseries
Menu Plaisir
In 6 services – 98 €
With 3 glasses of wine – 143 €
Bouchées Apéritives
*****
Amuse-Bouche
*****
Cushion of red mullet, slow-cooked then grilled.
Local green bean salad enhanced with mustard from Nim’Grain.
Green beans cannelloni and razor clams “à la marinière”.
OR
Warm oysters from Guy Sanchez in Loupian served as a lasagna,
Anna potato in foam and shards, oyster-infused milk foam,
and Ossetra caviar from Château Castillonne.
*****
Mediterranean tuna steak, lightly seared on the plancha.
Aubergine cream enhanced with coriander. Teriyaki beurre blanc.
OR
Veal cut from the rack then pan-roasted, veal tempura with preserved lemon.
Broccoli cream with almonds, topped with a crispy pak choi leaf.
Veal jus enhanced with lemon zest.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardise et confiseries
Gourmet Moment Menu
Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert – 58 €
Starter, Dish, Dessert & Cheese – 63 €
Bouchées Apéritives
*****
Green Zebra Tomato with Mediterranean Blue Crab Heart, spiced.
Pink Bern Tomato Sorbet.
*****
Duck Breast Fillet from Gubernat Farm,
White Peach from Beaucaire as chutney and lightly poached halves.
Duck jus enhanced with honey from La Reine et le Loup and Timut pepper.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
In the style of a mille-feuille: thin caramelized puff pastry,
rosemary diplomat cream, honey-roasted apricots, apricot-rosemary sorbet.
*****
Mignardise et confiseries
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 168 €
With 5 glasses of wine – 238 €
Kid's Menu
Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €
Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice
Little Gourmet's Menu
Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €
Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”
Please note: starter, main course and dessert in portions suitable for children.