Logo Blanc Skab

Le restaurant SKAB est ouvert
– au dîner : mardi, mercredi, vendredi et samedi,
– au déjeuner : du mercredi au samedi.

En dehors de ces horaires, le restaurant peut être réservé pour des événements privés ou professionnels, sur demande.

Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 12h45
Dinner : 19h30 to 20h45
 

04 66 21 94 30

Gâtez vos proches avec les coffrets et chèques cadeaux SKAB
Labels Skab Nîmes

A LA CARTE

Our Starters

  • Langoustine / Heritage Tomatoes
    Roasted langoustine, heritage tomatoes with bell pepper, ginger cream, langoustine head jus with tarragon, Rose de Berne tomato sorbet.
    55 €
  • Guy Sanchez Oyster – Signature 2015
    Warm oysters from Guy Sanchez in Loupian, prepared in lasagna style, Anna potato as foam and shards, oyster-infused whipped milk, and Oscietre caviar from Château Castillone.
    55 €
  • Mediterranean Red Mullet / Local Green Beans
    Cushion of red mullet, slow-cooked then grilled. Local green bean salad enhanced with mustard from Nim’Grain. Green beans cannelloni and razor clams “à la marinière”
    53 €

Main Courses

  • Mediterranean Tuna / Aubergine
    Mediterranean tuna steak, lightly seared on the plancha. Aubergine cream enhanced with coriander. Teriyaki beurre blanc
    56 €
  • Camargue Bull
    Tournedos of Camargue bull fillet, ravioli filled with tender chuck flavoured with basil. Zucchini flower stuffed with violoin zucchini. Full-bodied bull jus with red wine from Costières de Nîmes
    60 €
  • Veal Rack
    Veal cut from the rack then pan-roasted, veal tempura with preserved lemon. Broccoli cream with almonds, topped with a crispy pak choi leaf. Veal jus enhanced with lemon zest
    58 €

Our desserts

  • Cheese Platter
    from Monsieur Vergne and goat’s cheese from Monsieur Rio.
    28 €
  • Mr. Comte’s Chocolate
    Mr. Comte’s Chocolate: “Hacienda Eléonore” chocolate from Monsieur Comte, Sacher biscuit with milk and dark chocolate cream, crispy ivory shortbread, cocoa sorbet.
    28 €
  • The SKAB Signature Hazelnut Soufflé
    ‘Skab’ signature hazelnut soufflé with a tangy center, soft lemon and Buddha’s hand biscuit, hazelnut pieces and ice cream.
    28 €
  • Cherry
    Local cherries in pieces and marmalade, fine caramelized puff pastry, almond cream with candied sour cherries, whipped ganache, and hibiscus sorbet.
    28 €