Logo Blanc Skab

Du Mardi Soir au Samedi

Pour le Déjeuner de 12h à 12h45

Pour le Dîner de 19h30 à 20h45


Le restaurant sera fermé pour congé du 22 au 31 décembre midi. Réouverture le 31 décembre au soir pour le réveillon.
Vous pourrez néanmoins récupérer vos commandes de Noël à emporter les 24 & 25 décembre et venir commander vos bons cadeaux du lundi 22 décembre au jeudi 25 décembre.

Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 12h45
Dinner : 19h30 to 20h45
 

04 66 21 94 30

Gâtez vos proches avec les coffrets et chèques cadeaux SKAB
Labels Skab Nîmes

A LA CARTE

Our Starters

  • The Fumades Trout
    Bio trout enhanced with Buddha’s hand, fondant butternut roll and iced parfait. Yuzu cream.
    52 €
  • The Signature Oyster 2015
    Warm oysters from Guy Sanchez in Loupian, cauliflower in cream and shards. Oyster-infused milk foam, Ossetra caviar from Château Castillonne.
    55 €
  • The Scallop | Truffle From January 6
    Agata potato cappuccino cooked in its skin and enhanced with Melanosporum truffle. Lightly seared scallops.
    62 €
  • Parsnip / Farm Chicken from Beauregard | Truffle From January 6
    Farm chicken prepared three ways — lightly seared oyster, tempura-fried wing, and low-temperature poached suprême enhanced with truffle. Parsnip roasted and as a truffle-infused cream.
    44 €

Main Courses

  • The Sea Bream
    Skin-on roasted sea bream fillet. Violet artichoke and caramelized onion, sautéed Mediterranean squid. Saffron barigoule sauce from Manjolive.
    58 €
  • Turbot | Truffle From January 6
    Turbot roasted in frothy butter, conchiglioni stuffed with truffled stewed leeks. Mini steamed leek. Beaten truffle butter.
    75 €
  • Gubernat Farm Duck
    Duck from Gubernat Farm prepared in three ways: pan-seared duck breast, confit leg with Jerusalem artichoke, and foie gras royale. Salsify served in jus and as chips. Duck jus enhanced with foie gras.
    60 €
  • Aubrac Beef | Truffle From January 6
    Aubrac beef fillet with truffle, slowly pan-seared. Celery remoulade and in black truffle diamond. Truffle-infused beef jus.
    65 €

Our desserts

  • Cheese Platter
    from Monsieur Vergne and goat’s cheese from Monsieur Rio.
    28 €
  • Brillat-Savarin with Truffle From January 6
    40 €
  • The Exotic
    Rolls of Passion fruit and coconut, pineapple poached in a light syrup, ravioli filled with banana compote, mango pieces, passion banana sorbet.
    28 €
  • Mr. Comte’s Chocolate
    “Hacienda Eléonore” chocolate from Monsieur Comte, Sacher biscuit with milk and dark chocolate cream, crispy ivory shortbread, cocoa sorbet.
    28 €
  • The SKAB Signature Chestnut Soufflé
    100% chestnut signature "Skab" soufflé, grandmother-style cake cube, blackcurrant marmalade, candied chestnut ice cream.
    28 €
  • Black truffle From January 6
    Melanosporum truffle trompe-l’oeil mousse with a hazelnut center, hazelnut custard with grated black truffle, black truffle ice cream.
    44 €