Logo Blanc Skab

Le restaurant SKAB est ouvert
– au dîner : mardi, mercredi, vendredi et samedi,
– au déjeuner : du mercredi au samedi.

En dehors de ces horaires, le restaurant peut être réservé pour des événements privés ou professionnels, sur demande.


Le restaurant sera exceptionnellement fermé le samedi 01 août ainsi que le jeudi 13 août.

Restaurant Skab
7 Rue de la République,
30000 Nîmes

Open From Tuesday Evening to Saturday
Lunch : 12h00 to 12h45
Dinner : 19h30 to 20h45
 

04 66 21 94 30

Gâtez vos proches avec les coffrets et chèques cadeaux SKAB
Labels Skab Nîmes

A LA CARTE

Our Starters

  • Langoustine / Heritage Tomatoes
    Roasted langoustine, heritage tomatoes with bell pepper, ginger cream, langoustine head jus with tarragon, Rose de Berne tomato sorbet.
    55 €
  • Guy Sanchez Oyster – Signature 2015
    Warm oysters from Guy Sanchez in Loupian, prepared in lasagna style, Anna potato as foam and shards, oyster-infused whipped milk, and Oscietre caviar from Château Castillone.
    55 €
  • Mediterranean Red Mullet / Local Green Beans
    Cushion of red mullet, slow-cooked then grilled. Local green bean salad enhanced with mustard from Nim’Grain. Green beans cannelloni and razor clams “à la marinière”
    53 €

Main Courses

  • Mediterranean Tuna / Aubergine
    Mediterranean tuna steak, lightly seared on the plancha. Aubergine cream enhanced with coriander. Teriyaki beurre blanc
    56 €
  • Camargue Bull
    Tournedos of Camargue bull fillet, ravioli filled with tender chuck flavoured with basil. Zucchini flower stuffed with violoin zucchini. Full-bodied bull jus with red wine from Costières de Nîmes
    60 €
  • Veal Rack
    Veal cut from the rack then pan-roasted, veal tempura with preserved lemon. Broccoli cream with almonds, topped with a crispy pak choi leaf. Veal jus enhanced with lemon zest
    58 €

Our desserts

  • Cheese Platter
    from Monsieur Vergne and goat’s cheese from Monsieur Rio.
    28 €
  • Mr. Comte’s Chocolate
    Mr. Comte’s Chocolate: “Hacienda Eléonore” chocolate from Monsieur Comte, Sacher biscuit with milk and dark chocolate cream, crispy ivory shortbread, cocoa sorbet.
    28 €
  • The SKAB Signature Hazelnut Soufflé
    ‘Skab’ signature hazelnut soufflé with a tangy center, soft lemon and Buddha’s hand biscuit, hazelnut pieces and ice cream.
    28 €
  • The peach
    Poached white peach medallion, verbena cream-filled sponge roll, crunchy granola crumble, white peach soup with Jeanjean olive oil, verbena sorbet.